Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef,
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English Year 2018
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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most co
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rust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, v
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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