Secrets of Meat Curing and Sausage Making

Heller's Secrets of Meat Curing and Sausage Making

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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques 9781493034529

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth

476 113 3MB Read more

Curing Meat

158 61 393KB Read more

Meat Curing Made Easy

170 17 59MB Read more

Meat Curing Made Easy

178 89 56MB Read more

Meat Curing Made Easy

196 26 32MB Read more

The Curing of Meat and Meat Products on the Farm

154 102 15MB Read more

Home Meat Curing Guide

175 59 513KB Read more

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 9780760351253

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most co

716 32 14MB Read more

Home Meat Curing Made Easy

155 119 134MB Read more