The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

580 190 30MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

193 40 6MB Read more

The Joy of Smoking and Salt Curing 9781616082291, 2011016977

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

165 81 6MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

159 91 2MB Read more

REALLY SIMPLE COLD SMOKING, BBQ AND SALT CURING AT HOME (REALLY SIMPLE HOW-TO BOOKS)

162 79 5MB Read more

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game [3rd ed] 9781603427555, 1603427554

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M

643 77 3MB Read more

Curing & Smoking 9781408896662, 9781408808825

215 92 92MB Read more

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 9780760351253

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most co

750 40 14MB Read more

The Complete Book of Butchering, Smoking, Curing, and Sausage Making [2nd edition | Retail] 0760354499, 978-0760354490

rust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, v

539 102 31MB Read more

The Complete Book of Butchering, Smoking, Curing, and Sausage Making 9780760364666, 9780760354490, 9780760337820, 2010002969

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef,

155 47 31MB Read more