A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques 9781493034529

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth

478 114 3MB

English Year 2018

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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques 9781493034529

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A.D. Livingston's Big Book of Meat 9781493034529, 9781493026029
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