The Complete Book of Butchering, Smoking, Curing, and Sausage Making [2nd edition | Retail] 0760354499, 978-0760354490

The Complete Book of Butchering, Smoking, Curing, and Sausage Making 9780760364666, 9780760354490, 9780760337820, 2010002969

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef,

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 9780760351253

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most co

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Secrets of Meat Curing and Sausage Making

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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques 9781493034529

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth

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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish [Original retail ed.] 0760343756, 978-0760343753

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are alway

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Heller's Secrets of Meat Curing and Sausage Making

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The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

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Make Sausage Yourself: The big book on sausage production Sausage, smoking and curing with natural ingredients. The most delicious recipes for ham, bacon, salami, sausages

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The Complete Guide to Sausage Making 9781616081287

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

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