The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

The Joy of Smoking and Salt Curing 9781616082291, 2011016977

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

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Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

200 143 15MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

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The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

580 190 30MB Read more

The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

200 118 30MB Read more

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game [3rd ed] 9781603427555, 1603427554

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M

643 77 3MB Read more

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor

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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game [Revised] 0091890292, 9780091890292

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

108 16 7MB Read more

The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish [Original retail ed.] 0760343756, 978-0760343753

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are alway

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