Curing & Smoking 9781408896662, 9781408808825

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor

189 69 21MB Read more

The Joy of Smoking and Salt Curing 9781616082291, 2011016977

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

157 81 6MB Read more

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

187 119 15MB Read more

The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

183 116 30MB Read more

The River Cottage Curing and Smoking Handbook 9781607747871, 1607747871

"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a lo

588 46 47MB Read more

Curing and Smoking (Made At Home) 1770850775, 9781770850774

A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick an

163 61 20MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

185 38 6MB Read more

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game [3rd ed] 9781603427555, 1603427554

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M

614 70 3MB Read more

REALLY SIMPLE COLD SMOKING, BBQ AND SALT CURING AT HOME (REALLY SIMPLE HOW-TO BOOKS)

155 70 5MB Read more

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

108 16 7MB Read more