Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth
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First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq
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"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a lo
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