Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
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English Year 2016
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Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M
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First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
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