A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game [3rd ed] 9781603427555, 1603427554

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M

644 77 3MB Read more

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

200 143 15MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

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The Complete Guide to Preserving Meat, Fish, and Game : Step-by-step Instructions to Freezing, Canning, and Smoking 9781601383433, 1601383436, 2010050715

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use

281 40 14MB Read more

The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

589 190 30MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

194 40 6MB Read more

Curing & Smoking 9781408896662, 9781408808825

215 92 92MB Read more

The Ultimate Guide to Smoking Meat, Fish, and Game 9781632204714, 9781632207920

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both

176 88 42MB Read more

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game [Revised] 0091890292, 9780091890292

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

108 16 7MB Read more