Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
551 157 30MB Read more
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth
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First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq
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"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a lo
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