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Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will
490 92 217MB Read more
Welcome to The Art of Elegant Baking, a pastry book crafted with a passion for beauty, refinement, and exquisite flavors
205 94 26MB Read more
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Walking down the broad, vendor-infested esplanade that lines the barely controlled pandemonium that is Cabo San Lucas ha
479 6 29MB Read more
Comprehensive overview of the air pollution control technology field including the design, selection, operation, and mai
127 37 26MB Read more
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Warum ist abschmecken so wichtig? Wie schneide ich mit scharfen Klingen? Wie kann ich intuitiv kochen lernen? Wie setze
121 42 20MB Read more
Научиться печь красивые и вкусные торты может каждый", – уверенно заявляю я, архитектор-кондитер из Парижа и автор
119 83 52MB Read more
Der erfolgreiche Blog "Hefe und mehr" ist seit 2008 eine Anlaufstelle für Hobbybäcker. Ihr Brotbackwissen und
116 44 15MB Read more
Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed f
110 91 51MB Read more
“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST E
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Вы когда-нибудь задумывались, почему ваша кошка так привередлива в еде? Или, может быть, вы хотите, чтобы ее шерстка бле
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Книга французского эксперта в области мяса и субпродуктов Мари Каффарель содержит 100 рецептов мясных деликатесов и 30 б
106 89 22MB Read more
Vegan rockt! Regine und Ansgar Freyberg haben schon mit ihrem ersten Kochbuch "Vegan rock you!" erfolgreich b
112 44 10MB Read more
Secrets Gourmands a sa place à côté de Dumas et de Carême (Jean-Jacques Brochier, Magazine Littéraire).Régulièrement réé
111 80 17MB Read more
" "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been wid
129 42 41MB Read more
Ispahan. Trois syllabes et autant de saveurs qui font rêver. Dans le macaron mythique de Pierre Hermé, rose, litchi et f
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Votre duo de pâtissiers préféré vous fait redécouvrir ces desserts splendides, qui se préparent pour chacune des occasio
102 20 24MB Read more
This book centers around the ethos that Damien follows and is an insight into his mind and style before either of his pa
120 59 5MB Read more
Dessert...Top, c'est parti !Il est jeune, il est beau, il sent bon le gâteau chaud. Celui qui se voyait sprotif de
117 37 10MB Read more
‘Macarons can‘t be made without egg whites, and cream has to be… well… cream.’ Really? Petra´s new cookbook Modern Vegan
127 4 7MB Read more
Want to make Korean food but feel scared to start? This cookbook is perfect for you! Written in plain English with regul
115 10 11MB Read more