Homestead Basics: Books 7-12: How to bake, preserve and store food, grill meat, make easy food mixes, and learn to start working with leather

Table of contents :
Title Page
Copyright
Contents
Preface
The Basics of Baking
1. Why Bake Bread
2. How to Measure Flour Correctly
3. How to Make Easy No-Knead “Ciabatta” Bread
4. Refrigerator Bread
5. Recipe Sourdough Bread
6. Braided Spaghetti Bread
7. Garlic Cheddar Cat Head Biscuits
8. How to Make Bannock Bread
9. Cheese Crackers
10. Make Cookies
11. Muffin Meals
12. Cooking Bread in a Grill
13. Collecting Yeast
14. Homemade Bean Flour
Links to Videos
The Basics of Food Storage
1. How to Build Emergency Food Storage for Only $10 A Week
2. Types of Food Storage Systems and Options
3. How to Make Your Freezer Last Without Electricity
4. 11 Secret Questions Food Storage Companies Don’t Want You To Ask
5. Food Storage: How to Store Food With Dry Ice
6. Food Storage: How to Start Potting Meat
7. How to Make a Mylar Bag Clamp for Easy Bag Sealing
8. How to Use Mylar Bags for Bulk Food Storage
9. Food Storage: Seal Mylar Bags with a Food Sealer
10. Food Storage: Freezing Oranges for Long Term Storage
11. How to Make Hardtack: Every Prepper’s First Food Storage Recipe
12. How to Use a Magazine Rack for Can Storage
13. How to Vacuum Seal Food Without a Machine
14. Kitchen DIY: Bulk Hamburger Storage
15. How to Make Brandied Strawberries: Genny Style
16. How to Freeze Peppers
17. Long-Term Water Storage
18. How to Purify Water Using Pool Shock
19. Wheat Grinding Basics: Types of Wheat Grinders
20. Making Wheat Berry Pancakes in a Blender
21. Kitchen DIY: Dehydrating Garlic
22. How to Make Sun Dried Tomatoes
23. Using an Excalibur to Dehydrate Fruit
24. PRN Episode #38 Cheap Food Storage Plan
Links to Videos
The Basics of Food Preservation
1. Types of Canning
2. Basics of Water Bath Canning
3. Basics of Pressure Canning
4. Oven Canning
5. Canning Tomatoes
6. How to Can Homemade Salsa
7. Fig Jam
8. Apple Butter
9. Canning Whole Grapes
10. How to Make and Test Homemade Apple Pectin
11. 2 Uses for Unjelled Jelly
12. Corn Cob Jelly Recipe
13. How to Make Hot Pepper Jelly
14. Recipe Pickled Peppers
15. How to Make the Best Bread and Butter Pickles
16. How to Pickle Eggs Easily at Home
17. How to Pressure Can Pinto Beans
18. How to Pressure Can Meat
19. How to Pressure Can Homemade Chili
20. How to Can Bacon
Links to Videos
The Basics of Cooking Meat
1. Outdoor Food Safety
2. How to Cook a Great Steak without a Grill
3. Cook Perfect Burgers on the Grill
4. How to Make Meatloaf on a Stick
5. Easy Meatloaf using Stuffing
6. How to Make Crock Pot Spareribs
7. How to Use the Grilling Touch Test to Determine if Your Steak is Done
8. How to Use a Smoker Tube
9. How to Make Liquid Smoke
10. How to Make a Trash Can Cold Smoker
11. How to Cold Smoke Sausage
12. How to Make Homemade Salt Pork
13. Homemade Bacon
14. Competition Butter Bath Chicken Thighs
15. Alabama White Sauce
16. How to Build a Plow Disk Grill: AKA Discada or Cowboy Wok
17. How To Cook on a Plow Disk Grill: AKA Discada or Cowboy Wok
18. How to Use a Discada on a Kettle Smoker
19. How to Make Your Own Meat Curing Chamber
20. How to Make Homemade Slim Jims
21. How to Make the Easiest Homemade Jerky Ever
22. Dutch Oven Baked Beans with Hamburger Recipe
Links to Videos
The Basics of Make Ahead Mixes
I. Main Dishes
1. Beer Batter Mix
2. Chicken Fajita Seasoning Mix
3. Instant Oatmeal Packets
4. Pancake Mix
5. Pot Roast Seasoning Mix
6. Shake & Bake Mix
7. Sloppy Joe Seasoning Mix
8. Spaghetti Sauce Mix
II. Side Dishes
9. Cream of Soup Mix
10. Hamburger Helper Mix
11. Instant Stuffing Mix
12. Instant Refried Beans Mix
13. Instant Potato Soup Mix
14. Mexican Hot Chocolate Mix
15. Rice Roni Mix
16. Vegetable Broth Mix
III. Baking
17. Bread Machine Bread Mix
18. Cornbread Mix
19. Country Biscuit Mix
20. Pizza Dough Mix
IV. Dessert
21. Brownie Mix
22. Oatmeal Cookie Mix
23. Sugar Doughnuts Muffin Mix
24. Vanilla Cake Mix
25. White Frosting Mix
V. Condiments
26. Brown Gravy Mix
27. Burger Seasoning Mix
28. Butter Mix
29. Chicken Gravy Mix
30. Dry Milk to Whole Milk
31. French Dressing Mix
32. Hot Creole Seasoning Mix
33. Italian Salad Dressing and Dip Mix
34. Magic Mix
35. Montreal Steak Seasoning Mix
36. Parmesan Dressing Mix
37. Ranch Dressing Mix
38. Taco Seasoning Mix
39. Thousand Island Dressing Mix
The Basics of Beginning Leatherwork
I. Setting Up Shop
1. Essential Tools
2. Homemade tools
3. Setting Up a Workbench
II. Basic Techniques
4. Cutting
5. Stitching
6. Burnishing
7. Gluing
8. Skyving
9. Dyeing
10. Finishing Leather
11. Conditioning Leather
12. Cleaning Leather
III. Materials
13. Leather Selection and Storage
14. Patterns
IV. Project Walk Through
15. Simple Pistol Holster
Please Review
Bonus: Excerpt from 21 Days to Basic Preparedness
Also by David Nash
About the Author

Polecaj historie

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