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129 31 11MB Read more
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and Jam
121 60 49MB Read more
Все грани фантастического сочетания двух разных областей — кофе и алкоголя, одних из самых популярных в мире, раскрывает
104 23 31MB Read more
Réaliser des éclairs beaux comme ceux de Christophe Adam demande une certaine technicité. Le grand chef pâtissier vous d
110 96 72MB Read more
כולל מידע בסיסי ומבחר מתכונים שפותחו ונוסו בארץ, על ידי אם ובת, עפרה ואסתר קצנק. לכן, הספר עונה במיוחד לצרכים, למצוי ולמ
107 63 3MB Read more
תוכן עניינים מירי כהן // סלט מיונז בסירות חסה // 4 יונתן רושפלד // סלט עוף סורי עם מנגולד וצימוקים // 6 מלי זיידמן // לח
103 4 7MB Read more
שחג השבועות הזה יהיה מרשים וטעים במיוחד, קראנו לקרין גורן, אשפית האפייה הכי מתוקה בארץ ולשף ישראל אהרוני, איש העולם הגדו
100 17 4MB Read more
124 66 89MB Read more
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling t
107 90 36MB Read more
“Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will
115 51 53MB Read more
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photogr
116 98 40MB Read more
10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane mat
102 74 33MB Read more
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117 65 26MB Read more
120 12 9MB Read more
Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restauran
104 64 12MB Read more
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible
100 95 80MB Read more
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain
115 20 21MB Read more
119 12 116MB Read more
A completely unique restaurant in Stockholm has succeeded in redefining modern hedonistic gastronomy. Restaurant Frantzé
122 56 36MB Read more
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi a
104 37 65MB Read more
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant. Oriol Castro, Eduard Xatruch and
116 50 48MB Read more
115 38 43MB Read more
107 38 32MB Read more