The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food 9781648291951

“[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW   “Duguid has a scholar’s love of

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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food 9781648291951

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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook 9781984823694, 9781984823717, 1984823698
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Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the

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Herbs: Delicious Recipes and Growing Tips to Transform Your Food 1848992823, 978-1-84899-282-5
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Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, th

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The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

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Gourmet Infused Salt Recipes: Better Ways to Season with Salt
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Did you know you can upgrade the way you use salt? Salt is the most used seasoning, so giving it a boost is worth it. A

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Did you know you can upgrade the way you use salt? Salt is the most used seasoning, so giving it a boost is worth it. A

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Vegan Recipes to Enhance Your Yoga Life: Food to balance and invigorate your chakras 9781782499114, 9781782498476
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Discover 60 delicious, all vegan recipes designed to work with your chakras and nourish the mind, body, and spirit. In

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Ferment: Slow Down, Make Food to Last 9781787138353, 1787138356
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'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Dian

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Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores 9781523503926, 1523503920
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With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilli

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'Mores 9781523503926, 1523502762, 1523503920
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Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts
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