An Amateur Itamae's Cookbook: The Japanese Food Training Guide
Are you a Japanese food fanatic? We thought we’d never find you! However, there are a lot of things that need to be lear
384 106 6MB
English Pages 71 Year 2021
Table of contents :
Introduction
Recipe 1 - Japanese Style Shrimp in Lettuce Leaf Cups
Recipe 2 - Salmon Rolls
Recipe 3 - Rustic Sushi
Recipe 4 - Corn and Tuna Ships
Recipe 5 - Crispy Japanese Chicken Bowl
Recipe 6 - Sushi Sandwiches
Recipe 7 - Shrimp Salad and Sushi Rice
Recipe 8 - Beef and Bean Stir-Fry Japanese Style
Recipe 9 - Salmon and Asparagus Ships
Recipe 10 - Beef Maki With Spring Vegetables
Recipe 11 - Sushi Timbales
Recipe 12 - Egg and Nori Rolls
Recipe 13 - Green Bean and Tuna Sushi
Recipe 14 - Roll Up Sushi
Recipe 15 - Tuna Tataki And Ginger Dressing
Recipe 16 - Miso Soup with Salmon and Sesame Sushi
Recipe 17 - Sushi Rice Salad
Recipe 18 - Barbecued Japanese Onigiri
Recipe 19 - Salmon and Avocado Sushi
Recipe 20 - Rice Paper Rolls with Sashimi and Vegetables
Recipe 21 - Miso Rice Bowl
Recipe 22 - Hand – Molded Tuna Sushi
Recipe 23 - Bamboo and Tofu in Clear Soup
Recipe 24 - Pork Gyozas
Recipe 25 - Sashimi Oysters
Recipe 26 - Scallops with Shallots and Ginger
Recipe 27 - Avocado and Salmon Rice Balls
Recipe 28 - Inside Out Sushi
Recipe 29 - Tofu Noodles
Recipe 30 - Shitake Mushroom Egg Roll
Biography
An Author's Afterthought
