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Japan Agricultural Cooperatives (JA), a nation-wide network of farm cooperatives, is under increasing pressure to expand
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Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, &q
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Japanese home cooking is simple – no need for the difficult techniques or hard-to-find produce sometimes used in restaur
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Are you a Japanese food fanatic? We thought we’d never find you! However, there are a lot of things that need to be lear
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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At th
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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
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For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost
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In Japan as in the United States, family farming is on the wane, increasingly rejected by the younger generation in favo
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