From the award-winning weeklyGuardian Cookcolumnist and winner of the Andre Simon and Guild of Food Writers' Awards
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English Pages 384 Year 2017
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The legend of Aeneas as preserved in the art and artifacts of antiquity is the focus of this study. Gallant warrior, acc
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Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its
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Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo
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Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities,
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Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes
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A highly detailed political study of Sicily between the death of Agathocles in 289 BC and the end of the First Punic War
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115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two P
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookboo
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