The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home 9780760357750, 9780760352038, 0760352038

Table of contents :
Chapter 1  |  THE BASICS
Chapter 2  |  GETTING STARTED
Chapter 3  |  IT’S ALL ABOUT THE MEAT
Chapter 4  |  SALADS AND SMALL BITES
Chapter 5  |  FROM THE SEA
Chapter 6  |  A TRIP THROUGH ASIA
Chapter 7  |  BREAKFAST & BRUNCH
Chapter 8  |  DESSERTS
Chapter 9  |  DRINKS & INFUSIONS
Index
Resources
About the Author

Polecaj historie

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