The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal t
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English Pages 197 Year 2020
Table of contents :
Cover
Title
Copyright
CONTENTS
Chapter 1 THE BASICS
Chapter 2 STARTER RECIPES
Chapter 3 IT'S ALL ABOUT THE MEAT
Chapter 4 SALADS AND SMALL BITES
Chapter 5 FROM THE SEA
Chapter 6 BREAKFAST & BRUNCH
Chapter 7 DESSERTS
Index
A
B
C
D
E
F
G
H
I
L
M
N
O
P
R
S
T
V
W
Resources
About the Author