Sous Vide: 50 Modern Sous Vide Classic Recipes for Home

Table of contents :
Introduction

Chapter 1: What is Sous Vide?

Chapter 2: How to Cook Sous Vide at Home

Chapter 3: Pork

Fried Pork Chops
Tender Pork Tenderloin
Garlic & Herb Rubbed Pork Chops
Miso Soy Pork Chops
Rosemary & Garlic Brined Pork Chops
Smoked Paprika and Brown Sugar Pork Chops
Slow-Cooked Barbeque Pork
Sweet & Spicy Pork Belly
Chapter 4: Chicken

Perfect Chicken Breast
Chicken Teriyaki
Chicken With Pesto
Chicken Breast With Mushroom Sauce
Fried Chicken
Chicken Salad
Maple Citrus Glazed Chicken
Garlic Thyme Chicken
Chapter 5: Beef

Perfect Medium Rare Steak
Roast Beef
Brined Beef Hoagie
Sous Vide Beef Bourguignon
5-Ingredient Crock-Pot Mongolian Beef
Wafu Steak (Japanese Style)
Beef Brisket With Honey and Spices
Chapter 6: Seafood

Salad Nicoise With Asian Vinaigrette
Perfect Salmon
Teriyaki Salmon
Cod Loins in White Dill Sauce
Chili Butter Cobbler
Soy Ginger Bacalao Loins
Cod Burgers With Curry
Poached Salmon With Orange Cilantro Blanc
Chapter 7: Vegetables

Turmeric and Dill Picked Cauliflower
Root Vegetables With Brown Butter
Charred Carrots
Doenjang Spiced Eggplant
Tomato Sushi
Chili Garlic Tofu
Smoky Barbecue Butter Corn
Sichuan Spicy Cauliflower
French Fries
Chapter 8: Desserts and Beverages

Mango Coffee Preserves
Citrus Yogurt
Black Pepper and Mint Pineapples
Rhubarb Jam
Caipirinha Cocktails
Mint Julep With Simple Syrup
Butternut Cordial
Lemon Thyme Simple Syrup
Chapter 9: FAQ and Troubleshooting

Conclusion

Polecaj historie

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