The Chemistry of Food 9781119537540, 9781119537649, 1119537541

Introductory Food Chemistry 9780801450754

1,468 388 179MB Read more

Chemistry and Biochemistry of Food 9783110595482, 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

374 67 7MB Read more

Chemistry of food, food supplements, and food contact materials : from production to plate 9780841229525, 084122952X

1,069 205 4MB Read more

Handbook of Food Chemistry [1 ed.] 9783642366048, 9783642366055, 9783642366062

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. A

577 114 27MB Read more

Food Chemistry [4 ed.] 9783540699347, 3540699341

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemis

859 91 36MB Read more

Food Fraud: An Introduction and Perspectives on the Chemistry of the Crime 1493996193, 9781493996193

This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud P

523 122 10MB Read more

Anatomy of a Food Addiction: the Brain Chemistry of Overeating [3rd ed] 9780936077543, 0936077549

Hope, help, and a real explanation for the disease of food addiction.;Title Page; Copyright Page; Dedication Page; Ackno

393 108 558KB Read more

Food Taste Chemistry 9780841205260, 9780841206809, 0-8412-0526-4

Content: Taste and the taste of foods / James C. Boudreau, Joseph Oravec, Nga Kieu Hoang, and Thomas D. White -- The uma

771 62 4MB Read more

Progress in Food Chemistry [1 ed.] 9781608763443, 9781604563030

186 84 6MB Read more

Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 9780841274112, 9780841221314

Content: Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gome

994 57 23MB Read more