Chemistry of food, food supplements, and food contact materials : from production to plate 9780841229525, 084122952X

Chemistry of food, food supplements, and food contact materials : from production to plate [1 ed.] 084122952X, 978-0-8412-2952-5

For more than a century, national and international governing bodies have had some involvement in regulating the quality

723 149 4MB Read more

Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials 9783110645026, 3110645025, 9783110648065, 3110648067, 9783110644876

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging

1,157 146 2MB Read more

Saving Food : Production, Supply Chain, Food Waste, and Food Consumption 9780128153574, 0128153571

3,381 185 13MB Read more

Introductory Food Chemistry 9780801450754

963 236 179MB Read more

Chemistry and Biochemistry of Food 9783110595482, 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

190 44 7MB Read more

The Food Intolerance Handbook: Your Guide to Understanding Food Intolerance, Food Sensitivities, Food Chemicals, and Food Allergies 9781907119095, 9781907119088

A 'healthy' diet is only healthy if it works for you, and you are unique. Eating the wrong diet for you can l

708 116 287KB Read more

Dictionary of Food: International Food and Cooking Terms from A to Z

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live

484 53 2MB Read more

Food Microbiology and Biotechnology: Safe and Sustainable Food Production [1 ed.] 1771888385, 9781771888387

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food m

3,472 184 15MB Read more

Real Food/Fake Food 9781616206574

-- Ghostly Echoes, the third installment in the New York Times bestselling Jackaby series, features its much-loved quirk

543 90 2MB Read more

Coatings and Inks for Food Contact Materials 1847350798, 1847351352, 9781847350794, 9781847351357

766 137 641KB Read more