Chemistry and Biochemistry of Food 9783110595482, 9783110595475

Flavonoids: Chemistry, Biochemistry and Applications 9780849320217

At an academic level too, although flavonoid structure elucidation is rapidly becoming a mature science thanks to techno

488 138 11MB Read more

Organoselenium Chemistry: Between Synthesis and Biochemistry 9781608058396

The use of organoselenium reagents as catalysts is a common thread that runs through the chapters of this book, introduc

192 122 7MB Read more

Biochemistry: An Organic Chemistry Approach 0815367139, 9780815367130

Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions

4,950 309 38MB Read more

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions 9781771888165

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in b

1,148 135 19MB Read more

Introductory Food Chemistry 9780801450754

1,468 388 179MB Read more

Chemistry of food, food supplements, and food contact materials : from production to plate 9780841229525, 084122952X

1,069 205 4MB Read more

The Chemistry of Food 9781119537540, 9781119537649, 1119537541

A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of a

181 24 91MB Read more

Quantum Chemistry : A Concise Introduction for Students of Physics, Chemistry, Biochemistry and Materials Science [2 ed.] 1681746360, 9781681746364

This book provides non-specialists with a basic understanding ofthe underlying concepts of quantum chemistry. It is both

861 82 7MB Read more

Comprehensive B12: Chemistry, Biochemistry, Nutrition, Ecology, Medicine 9783110844795, 9783110082395

219 91 13MB Read more

Chemistry and Biochemistry of Flavoenzymes: Volume III [1 ed.] 9781315891460, 9781351070560, 9781351087469, 9781351095914, 9781351079013

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of f

287 74 52MB Read more