Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [main ed.] 1782112308 , 978-1782112303

COOKING LIGHT The Good Pantry: Homemade Foods & Mixes Lower In Sugar, Salt & Fat 0848750020, 9780848750022

Restock your pantry from scratch with Cooking Light's guide to healthy homemade staples. Filled with creative recip

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Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, su

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The Good Fat Guide 1760559474 , 978-1760559472

In this fully updated edition of his 2013 bestseller Toxic Oil, David Gillespie reviews the latest research from this ra

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The Synthesis of Deoxyaspergillic Acid

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James Beard's Theory and Practice of Good Cooking 9781504004565, 1504004566

Good cooking needs good tools -- Boiling -- Roasting -- Broiling and grilling -- Braising -- Sauteing -- Frying -- Bakin

371 78 7MB Read more

The Decarboxylation of Malonic Acid Derivatives

515 53 16MB Read more

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes [4th ed.] 9781612128702

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is bet

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The Salt of the Earth: Ethnoarchaeology of Salt Production in Michoacán, Western Mexico 9781407313801, 9781407343419

The present study offers new information on salt production in Michoacán, broadening our perspectives on the role played

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Model Elements and Network Solutions of Heat, Mass and Momentum Transport Processes

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MASTERING PHOTOSHOP ELEMENTS 2020 [2 ed.] 9781800204201, 1800204205

651 68 27MB Read more