James Beard's Theory and Practice of Good Cooking 9781504004565, 1504004566

Good cooking needs good tools -- Boiling -- Roasting -- Broiling and grilling -- Braising -- Sauteing -- Frying -- Bakin

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James Beard's Theory and Practice of Good Cooking
 9781504004565, 1504004566

Table of contents :
Good cooking needs good tools --
Boiling --
Roasting --
Broiling and grilling --
Braising --
Sauteing --
Frying --
Baking --
Thickeners and liasons --
Noncooking --
Chilling and freezing --
Cooking terms and methods --
The concordance --
Carving.

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