Perfect Fried Samosa Recipes: If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!

Table of contents :
Introduction
1) Carrot Samosa
2) Potato and Chickpea Samosas
3) Meat Samosa
4) The Hirshon Burmese Samosas
5) Samosa Pav
6) Dry Samosa
7) Onion Samosas
8) Mini Chinese Samosa
9) Tandoori Paneer Samosas
10) Bengali Mutton Samosa
11) Indian Samosa
12) Pizza Samosa
13) Bengali Samosa
14) Mushroom Samosa
15) Mini Samosa
16) Cream Corn Samosa
17) Cheese Samosa
18) Potato and Spinach Samosa
19) Runner Bean Samosa Recipe
20) Chicken Samosas
21) Tuna Recipe
Spicey Dried Ground Meat with Chopped Onions Samosa
22) Samosa Shrimp
23) Pork Samosa
24) Kheema Samosa Recipe
Vegetable Samosa
25) Recipe for Gujarati Samosa
26) Lentil Samosas
27) Cashew Samosa
28) Onion Patti Samosa
29) Beetroot and Feta Samosa (Baked and Spiced)
30) Cheese, Fish Samosa
31) Punjabi Samosa
32) Fruit Samosa
33) South African Samosa
34) Ndengu Samosas
35) Noodles Samosas
36) Baked Sweet Potato Samosa
37) Chestnut Samosa Recipe
38) Jumbo Turkey Samosa
Afterthought
Biography

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Perfect Fried Samosa Recipes If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!

BY: Keanu Wood

Copyright © 2021 by Keanu Wood. All Rights Reserved.

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Table of Contents Introduction 1) Carrot Samosa 2) Potato and Chickpea Samosas 3) Meat Samosa 4) The Hirshon Burmese Samosas 5) Samosa Pav 6) Dry Samosa 7) Onion Samosas 8) Mini Chinese Samosa 9) Tandoori Paneer Samosas 10) Bengali Mutton Samosa 11) Indian Samosa 12) Pizza Samosa 13) Bengali Samosa 14) Mushroom Samosa 15) Mini Samosa 16) Cream Corn Samosa 17) Cheese Samosa 18) Potato and Spinach Samosa 19) Runner Bean Samosa Recipe 20) Chicken Samosas 21) Tuna Recipe Spicey Dried Ground Meat with Chopped Onions Samosa 22) Samosa Shrimp 23) Pork Samosa 24) Kheema Samosa Recipe Vegetable Samosa 25) Recipe for Gujarati Samosa 26) Lentil Samosas 27) Cashew Samosa 28) Onion Patti Samosa 29) Beetroot and Feta Samosa (Baked and Spiced) 30) Cheese, Fish Samosa 31) Punjabi Samosa 32) Fruit Samosa 33) South African Samosa

34) Ndengu Samosas 35) Noodles Samosas 36) Baked Sweet Potato Samosa 37) Chestnut Samosa Recipe 38) Jumbo Turkey Samosa Afterthought Biography

Introduction

Potatoes, peas, and some types of meat are the key Ingredient List: that are put together to bring you spicy and delicious pieces of samosas. Triangular shaped and deeply fried bring out the flakiness and crunchiness that we all crave. You can never get tired of munching on samosas!! Samosas come in different versions, and it is a pity that most of these different versions are not always available in restaurants or snack shops. But the good news is that you can get your favorite recipes and more in this recipe book!!! OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

1) Carrot Samosa

Carrot samosa is a very good substitute for another samosa . It is sweet, nutritious and full of aroma . Ingredient List: Filling Ingredient List: 1 cup Carrots ( diced ) 1 cup Green peas 2 tbsp. Green and fresh chili ½ tbsp. Amchur powder ½ tbsp. Turmeric powder ½ tbsp. Masala ½ tbsp. Mint ½ tbsp. Salt 1 Bread Samosa pastry Ingredient List: 4 cups All-purpose flour ½ tbsp. Salt 1 cup Water / milk 2 Eggs 1 tbsp. Oil OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Boil peas and carrots . Leave them to boil . 2 . Take flour, milk, eggs, oil and salt and mix them in a bowl . Knead well to make a soft and smooth dough . 3 . Cover the dough and set it aside for 15 to 20 minutes . 4 . On a pan, heat some oils . Put all the filling Ingredient List: and stir them well . Allow them to cook for 3 to 5 minutes . 5 . Take the boiled carrots and mash them . Put them in the mixture and stir .

6 . Put the boiled peas in the mixture and stir . Cook for 2 minutes . 7 . Switch off the fire and set it aside to cool down . 8 . Take the dough and cut it to pieces . Roll the pieces to circular shapes . Cut the shapes into halves . 9 . Using your finger, roll the pieces to make cone shapes . Use a spoon to fill the cones with the fillings . 10 . Make sure you seal the edges of the samosa with water . 11 . Deep fry the samosas until they are crispy and lightly brown . 12 . Remove them and drain - dry them with a kitchen towel . 13 . Serve them hot .

2) Potato and Chickpea Samosas

Have your potatoes and chickpea ready and you will surely enjoy this recipe . It is delicious and easy to cook . Ingredient List: 3 cups Mashed potatoes 1 cup Chickpeas 3 cloves Garlic ( peeled and smashed ) 1 tbsp. Oil 1 cup Raisins 2 cups Water 3 Green chilies 1 tbsp. red pepper 1 tbsp. Curry powder 1 tbsp. Fenugreek seeds 1 tbsp. Cumin seeds 1 tbsp. Fennel seeds chunk Ginger ( peeled and smashed ) ½ tbsp. Salt 1 tbsp. Olive oil ½ cup Cilantro ½ cup Tamarind syrup ½ tbsp. Soya sauce Prior prepared dough OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat oil in a pan . Put ginger and garlic and heat for a minute . Make sure they produce a sweet aroma . 2 . Put fennel seed, cumin and fenugreek seeds . Fry them for 3 - 5 minutes .

3 . Take the pepper and wash them well . Cut them into thin pieces . Add it to the pan . 4 . Add chili . Stir and make sure they do not stick in the pan . 5 . To the mixture, add the mashed potatoes . Stir to make sure all the Ingredient List: are well mixed . 6 . Remove the Ingredient List: from the fire and add curry powder . Mix well to spread evenly . 7 . Leave it to cool down . 8 . Take the prior prepared dough and cut into equal pieces . 9 . Roll the piece using a rolling pin to circular shapes . 10 . Cut them into four equal parts. 11 . Fold the pieces from the bottom right corner . This will give you a triangular shaped samosa . Seal the edges with water . 12 . Fill the samosa with the fillings using a tbsp. . 13 . Seal the edge and put them aside . 14 . Heat oil in a frying pan . Dip the samosa to deep fry until they are crispy and golden brown . 15 . Drain and dry them . 16 . Serve when hot or cold .

3) Meat Samosa

This is a samosa made of meat of any type; mutton, pork, beef or chicken . If you prefer meat to vegetables, this is the right samosa for you . Makes: 5 Ingredient List: Oil 1kg minced meat ½ tbsp. salt 2 large white or red onion, finely chopped 1 tbsp. chilli 2 crushed gloves garlic ½ teacup of water ½ tbsp. cinnamon powder ½ tbsp. ground cumin 2 freshly chopped coriander 1 packet pastry sheets 2 eggs 3 cups Wheat flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat the pan, add oil to it . Add onions and ground cumin . Stir until they brown lightly. 2 . Add the minced meat, chili, garlic, coriander and stir to mix thoroughly . Add salt to the mixture . Keep stirring and adding water to avoid sticking on the pan . 3 . Cook for 5 to ten minutes. 4 . Cool down the mixture. 5 . Spread the pastry sheet and cut then into four equal parts . 6 . Put the cooled down mixture on the cut pastry sheets and fold in a triangular shape . 7 . Mix the eggs, flour and water in a bowl .

8 . Seal the edges of the folded pastry sheets using the egg - flour paste . 9 . Deep fry it for 10 to 15 minutes until they brown lightly . 10 . Serve when ready. Tips : Rub the cumin seeds with your hand to produce its sweet aroma. Serve with the salad of your choice.

4) The Hirshon Burmese Samosas

This is a samosa whose main ingredient in its filling is corn starch . It has its special sauce which you serve samosa with . Have a try and enjoy the sweet recipe . Ingredient List: 2 cups Warm water 2 eggs 4 cups All-purpose flour 1 tbsp. Salt ½ tbsp. Ajwain seeds Vegetable oil 1 cup Peeled diced potatoes ½ cup Chopped red or white onions 3 Spring curry leaves ¼ cup Minced jalapeno 2 tbsp. Minced fresh mint 4 tbsp. Chili powder 2 tbsp. Turmeric powder 3 tbsp. Chicken powder 4 tbsp. Sugar 3 tbsp. Garam masala 1 tbsp. Ground Ajwain seeds 2 cups Cornstarch Sauce : 2 tbsp. Tamarind paste 3 Chopped garlic 1 Grated ginger

1 tbsp. Honey 1 tbsp. Mushroom sauce 1 tbsp. Fish sauce 1 Thai bird ’ s eye chili OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . In a bowl, mix the warm water, flour, salt, eggs, ajwain, oil and salt . Mix well to ensure oil spread evenly . Knead thoroughly to make soft and smooth dough . Cover the dough for about 20 minutes . 2 . Chop the potatoes into dices and boil them in water until they soften . 3 . Heat the frying pan, add oil and onions . Stir the onions until they brown lightly . 4 . Add all the contents . Heat until they dry up . Make sure you remove the curry leaves and discard them . 5 . Set aside for the mixture to cool down . 6 . Divide the dough into 10 pieces . Cut the pieces into two such that you will have 20 pieces . 7 . Using your finger, spread cornstarch to each half . Place the cooled down mixture in each of the halves . Fold the halves in a triangular shape . Seal the edges well . 8 . Deep fry in hot vegetable oils until they are crispy . 9 . Drain and dry the samosa . 10 . Put the Ingredient List: of the sauce in a blender . Blend them all to mix thoroughly to form a thick sauce . This sauce will be used to serve together with the samosa . 11 . Serve at your own pleasure .

5) Samosa Pav

Eaten by kids and adult, the snack is delicious and very attracting . It is a fast food and can be eaten any time of the day . Ingredient List: For the fillings; 1 tbsp. Oil 1 tbsp. Salt 1 tbsp. Masala powder 2 cups Potatoes ( peeled and diced ) 1 tbsp. Chili ( green and fresh ) 1 tbsp. Ginger ( paste ) 1 tbsp. Garlic ( paste ) 1 cup Ghee 2 tbsp. Coriander leaves ( fresh and green ) 6 Pavs 4 bars Butter ¼ tbsp. Red chili For the dough; ½ tbsp. Salt 2 Eggs ½ tbsp. Sugar 1 tbsp. Oil 1 cup Warm water 4 cups All-purpose flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: Dough making; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . Filling making; 1 . Put on the flame and heat ghee in a pan . 2 . Add ginger, garlic and green chili . Stir until they produce a sweet fragrance . 3 . Add the other Ingredient List: and thoroughly mix . Cook for five minutes . Make sure that the potatoes are well cooked . 4 . Divide the mixture into 2 and set it aside for the mixture to cool down . Samosa making: 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold. 8 . Sandwich the samosa between the remaining fillings . Enjoy your snack .

6) Dry Samosa

This is a spicy and delicious samosa made of cashew nuts, dry mango and almonds . It is mouth watery and can be eaten whenever you are hungry . Ingredient List: 3 tbsp. Coconut ( grated ) 2 tbsp. Coriander seeds 4 tbsp. Cashew nuts ( well chopped ) 2 tbsp. Fennel seeds 4 tbsp. Almonds ( well chopped ) ½ tbsp. Turmeric powder 1 tbsp. Red chili powder ½ tbsp. Masala powder ½ tbsp. Dry mango powder 3 tbsp. Sugar Oil 3 cups All-purpose flour 1 tbsp. Salt 2 Eggs Directions 1 . Heat oil in a frying pan . Add the stuffing Ingredient List . Stir them until they dry . This will take 5 minutes . 2 . Add sugar and salt . Mix the stuffing until it roasts . 3 . Transfer the mixture to a bowl and let it cool for 5 minutes . 4 . In a bowl, mix eggs, salt, flour and oil . Knead into smooth and soft dough . Keep adding water as required . 5 . Cut the dough into 10 balls . Roll the balls using a rolling pin . Cut it into four parts . 6 . Roll the pieces into cone shapes . 7 . Fill the shapes with the stuffing mixture . Wet the edges with water and seal them well . 8 . In a deep frying pan, heat oil and deep fry the samosa until they brown lightly . Make them crispy . 9 . Drain them and dry them using a kitchen towel .

7) Onion Samosas

This is an onion filled samosa . It is sweet and yummy when onions are fried well . Try this recipe out and you will be surprised how you will love it . Ingredient List: For samosa pastry 4 cups Flour 1 tbsp. Salt 2 Eggs 1 tbsp. Carom seeds 1 tbsp. Oil For fillings 1 cup Onions ( thinly cut ) 3 Green chilies - well chopped ½ a cup Cabbages ½ tbsp. chili powder . 4 coriander leaves - chopped finely 1 cup flattened rice Salt Oil 1 cup of water OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Lit the fire and warm water . 2 . In a bowl, mix salt, oils, eggs, carom seeds and flour . Make sure that the Ingredient List: mix well . 3 . Add water little by little . Knead the dough until it is soft and smooth . 4 . Cover it with a kitchen towel and put it aside for 20 minutes . 5 . To make samosa fillings; mix the veges ( onions, cabbage, chili, salt and flattened rice - to absorb moisture from the onions ). Mix well and set them aside .

6 . Take the dough and cut it into equal sizes . 7 . Roll the balls into thin circles . Cut them into 2 equal halves . 8 . Fold the halves into cone shapes . Use water to stick the sides of the cones . 9 . In each cone, put 2 tbsp. of the onion fillings . 10 . Wet the open side of the cone with water and seal it . Repeat the process to all the pieces . 11 . Heat oil in a frying pan . Put samosa,3 or 4 at a time . Deep fry them under medium heat until they are crispy and lightly brown . 12 . Serve cold or hot, depending on your taste . Accompany it with tomato sauce or any other sauce of your choice . Hot coffee can do .

8) Mini Chinese Samosa

The best thing with mini Chinese samosa is you can be flexible enough on what to include if the filling . Let ’ s have a look at this recipe . Ingredient List: 2 cups All-purpose flour 2 eggs 2 tbsp. Semolina 4 tbsp. Butter ½ tbsp. Carom seeds 1 tbsp. Salt 2 cups Noodles Water 2 Tomatoes ( chopped thinly ) 1 cup French beans ( chopped ) 1 tbsp. Ginger ( grounded ) 1 tbsp. Soya ¼ tbsp. Chili sauce ½ tbsp. Pepper Oil OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . To make the dough for covering, take a bowl and put salt, eggs and flour . Add warm water in small portions and knead the dough well until it is soft . Cover it using a cloth and set it aside for 15 to 20 minutes . 2 . Boil noodles in water until they are soft . Drain them and set them aside . 3 . Heat oil in a pan under medium heat . 4 . Add ginger and green chili, stir fly for 1 minute . 5 . Add tomatoes, French beans, soya, pepper, chili and salt . Stir and fly for 5 minutes . 6 . Add noodles and stir thoroughly . Cover for 1 minute . Set it aside for cooling . 7 . Cut the dough into 10 equal pieces . Roll the pieces and cut them into 2 equal halves .

8 . Use your index finger to fold the half pieces into a cone . Add 1 or 2 tbsp. of the mixture and seal it . 9 . Repeat this for all the 20 pieces . 10 . Heat oil in a pan . 11 . Dip the samosas and deep fry until they are crispy and brown in color . 12 . Remove them and drain them in a kitchen towel . 13 . Serve at your own pleasure .

9) Tandoori Paneer Samosas

This is a tandoori paste and paneer and cheese filled samosa . It is delicious and easy to cook . Its origin is Indian but its deliciousness has enabled it to be adopted by many . Have a look too and try it out . Makes: 10 Samosas Ingredient List: For Tandoori paste 1 tbsp. Coriander seeds 10 Pepper corns 4 Kashmiri chilies 4 Cinnamon 2 tbsp. Cumin seeds 1Star anise 4 Cloves 1 Green cardamom 1 tbsp. Fennel seeds 2 Tomatoes ½ cup Lemon juice 2 tbsp. Brown sugar Salt 2 tbsp. Ginger ( grounded ) 2 tbsp. Garlic ( grounded ) For samosa pastry 4 cups All-purpose flour 2 cups Water

½ tbsp. Salt 2 Eggs Oil For filings 4 Onions 4 bars Cheese Paneer 1 cup Coriander ( green, fresh, chopped ) 1 tbsp. Oil ½ cup Water OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Put water on fire and warm it . 2 . In a bowl, put eggs, flour, oil and salt . Add warm water . Mix the mixture and thoroughly knead the dough until it is hard and smooth . Put it aside and cover it up . Leave it for about 20 minutes . 3 . Filling making : heat oil in a pan . Add onions and stir until they are golden brown . Add tandoori paste and stir for about 5 minutes . Keep adding some water to avoid sticking . 4 . Heat until it dries up . 5 . In tandoori paste, add cheese and paneer . Cook for five minutes . Stir to make sure that cheese spread to the mixture . Add coriander and stir . 6 . Cover the mixture and set it aside to cool down . 7 . Making pastry : take the already kneaded dough and cut it into five equal pieces . 8 . On a flat surface, roll the pieces into circles using a rolling spin . 9 . Cut the circles into halves . 10 . Fold the halves in such a way that they will form a triangular shape . 11 . Put the fillings in the triangular shapes . Fold the edges well . 12 . Heat oil in a frying pan . Deep fry the samosa until they have golden brown color . Allow them to be crispy . 13 . Remove the samosa and place them on a kitchen towel . 14 . Serve the samosa with any salad of your choice .

10) Bengali Mutton Samosa

This is an Indian recipe . The samosa is served with hot tea and is considered as a mid - day snack . Let ’ s have a look . It is a very beautiful recipe . Ingredient List: Filling Ingredient List: 500 grams Minced mutton 3 Potatoes ( diced ) 1 tbsp. Ginger ( grated ) 5 cloves Garlic ( grated ) 5 Green chilies ( well chopped ) 1 ½ cups Green peas ( boiled ) ½ tbsp. Cumin powder 1 tbsp. Chili powder ( red ) 1 tbsp. Turmeric powder 1 tbsp. Sugar ½ tbsp. Salt For the samosa pastry; 4 cups Flour 1 tbsp. Cumin seeds ¼ tbsp. Salt ¼ tbsp. Sugar 1 cup Warm water 1 tbsp. Oil 2 Eggs OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . Put the pastry Ingredient List: in a mixing bowl and mix them . Keep adding water and knead the dough until it is soft, smooth and elastic . 2 . Cover it and set it aside for 20 minutes For the filling; 1 . Heat oil in the pan . Put garlic and the green chili . Stir for 3 minutes . 2 . Add minced mutton . Stir to mix . Cook for 4 minutes . Add potatoes and mix . Cook for 4 minutes . 3 . Add salt and other spices ( turmeric, chili powder, cumin powder ). Mix well that they may spread evenly . 4 . Add peas . Stir to mix well . Cook for 5 minutes . Make sure meat and potatoes are well cooked . 5 . Remove the fire and set it aside to cool down . For the pastry;

1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them. 7 . Serve when hot, warm or cold .

11) Indian Samosa

These are Indian samosa . They are spiced up with different Indian spices and filled with vegetables mixed with potatoes and onions . Makes: 8 people Ingredient List: 2 cups of All-purpose flour 4 tbsp. vegetable oils 4 large boiled potatoes, boiled 2 white or red onions, thinly chopped 4 green chilies, well chopped 4 tbsp. oil 1 tbsp. ginger, well crushed 1 tbsp. garlic, thoroughly crushed 4 leaves Coriander ( chopped ) 1 tbsp. lemon juice 1 tbsp. turmeric ½ tbsp. masala ½ tbsp. chili powder 1 tbsp. Salt OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Put flour, water and salt in a bowl . Mix until the mixture becomes crumbling . 2 . Add flour and water until it becomes sticky dough . 3 . Set it aside and cover it for about 15 to 20 minutes . 4 . Heat oil in a pan . 5 . Add onions, ginger, garlic, coriander and chili . Stir until they brown evenly and lightly . 6 . Add lemon juice, turmeric, masala and chili powder . 7 . Stir fly for 3 minutes. 8 . Set aside and cool down the mixture . 9 . Uncover the dough and divide it into 10 pieces .

10 . Roll the pieces on a smooth surface using a rolling pin . 11 . Cut into 4 quarters . 12 . Using your finger, roll each quarter into a cone 13 . Fill the cones formed with the cooling down moisture . 14 . Seal the cone and deep fry them on medium heat . 15 . Allow them to brown lightly . 16. Serve with tomato sauce .

12) Pizza Samosa

Ever been bored that you don ’ t know what to cook or eat? This is a good snack for you . Have a look . Ingredient List: For the pastry; 10 pieces Samosa pastry sheets For the filling; 1 cup Onions ( well chopped ) ½ cup Pepper ( green, well chopped ) ½ tbsp. Salt A pinch of Black pepper 4 tbsp. Corn ( sweet ) 3 cups Mozzarella ( shredded ) 3 tbsp. Pizza sauce 3 tbsp. Flour 1 cup of Water 1 tbsp.ful Oils OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Put corns, salt, sauce, cheese and sauce in a bowl and mix . Add peppers and onions . Mix well for the cheese to spread evenly . 2 . To make paste, in a small bowl, put 4 tbsp. of flour and 2 tbsp. of water and stir . Make sure the paste is thick and free . 3 . Take the pastry sheets and but then on a flat surface . Cut them into shapes of your desire . 4 . Fold them using your hands to make a cone shape or a triangular shape . 5 . Seal the sides using the thick - free paste . 6 . Fill the shapes formed with the fillings . 7 . Seal the samosa using the paste . 8 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 9 . Drain the samosa and dry them . 10 . Serve when hot, warm or cold .

13) Bengali Samosa

Make your family happy by cooking sweet Bengali samosa . This is a very unique delicacy . I trust you will enjoy once you try out the recipe . Ingredient List: 3 cups All-purpose flour 1 tbsp. Salt 2 Eggs 2 tbsp. Sunflower oil ½ tbsp. Baking powder 2 cups Water 5 Potatoes ( diced ) 2 Cauliflowers ( well cut ) 1 cup Peas ( boiled and frozen ) 4 Green chilies ( well chopped ) 1 Ginger ( grounded ) ½ tbsp. Turmeric 1 tbsp. Bhaja mosla 1 tbsp. Sugar Panchforon ( a mixture on fennel seeds, mustard seeds and cumin seeds ) 10 pieces Peanuts OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Warm water . Take a bowl . Put the eggs, flour, salt and oils . Whisk well . Add water in bits as you knead to make smooth dough . Cover the dough and set it aside . 2 . Fry the peanuts until they are brown in color . Keep them aside to cool down . 3 . In a pan, put oil . Put the verges and add potatoes . Mix well while adding some water . Heat for 5 minutes . 4 . Add ginger and chilies . Fry them for 3 minutes . 5 . Add masala, salt and sugar . Cover with a lid for 4 minutes . Set it aside to cool down . 6 . Make five balls from the dough . On a flat surface, roll the balls using a rolling pin . Cut the circles into four

parts . 7 . Make a samosa using each quarter . 8 . Using a spoon put the stuffing inside each quarter and join the edges . Use water to join the edges . 9 . Put oil in a frying pan . Heat it up . Put the samosa in the oil and deep fry them . Turn them to brown evenly . 10 . Remove them and serve them with the sauce of your choice .

14) Mushroom Samosa

These mushrooms are very sweet and easy to cook . They can be eaten with any sauce . Try it and you will enjoy since it is yummy . Ingredient List: 6 White mushrooms 5 Onions ( finely chopped ) 5 Garlic ( finely grounded ) 1 Ginger ( finely grounded ) 2 Coriander leaves ( well chopped ) 2 Green chilies ( well chopped ) 1 tbsp. Salt 1 tbsp. Sugar ½ tsp. Turmeric powder ½ tbsp. Kitchen king masala 3 Tomatoes 1 tbsp. Carom seeds Oil 2 cups Water 2 eggs 2 cups Wheat flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Add water, wheat flour, sugar, salt, eggs and oils . Knead the dough thoroughly and until it is soft and smooth . 2 . Cover it with a smooth kitchen cloth and set it aside for about 20 minutes . 3 . Making stuffing : wash the mushrooms and dry them thoroughly . 4 . Chop mushrooms well and place them aside . 5 . In a pan, heat the oil, add all Ingredient List: and stir them .

6 . Add the chopped mushrooms to the mixture . Mix it well until you are sure the vegetables are well cooked . 7 . Set the mixture aside so as it can cool down . 8 . Take the dough . Cut it into 6 balls . Using a rolling pin, roll the balls into circular shapes . Cut the circles into four equal parts . 9 . Fold the quarters to form cone shapes . 10 . Put the 1 or 2 tbsp. of stuffing . 11 . Close the edges and seal it by smearing water on the edges . 12 . Heat oil in a frying pan . 13 . Deep fry the samosas until they are crispy and golden brown . 14 . Drain the samosa and dry them using a kitchen towel . Allow them to cool down . 15 . Serve at your own pleasure .

15) Mini Samosa

This samosa is mostly served during tea break . Ingredient List: For the pastry; 4 cups All-purpose flour 1 cup Water 1 cup Ghee 1 tbsp. Oils ½ tbsp. Salt ½ tbsp. Sugar For the filing; ½ tbsp. Salt ¼ tbsp. Cinnamon 3 Onions ( thinly chopped ) 5 Potatoes ( peeled, boiled and smashed ) 1 tbsp. Oil ½ tbsp. Carom seeds OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . In a large bowl, mix ghee, flour, salt, oil and sugar . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling; 1 . Put the fire on and heat oil in a pan . Add onions and stir them until they are soft and nicely brown . 2 . Add potatoes, carom seeds, cinnamon and salt . Stir and mix well . Cook for 5 minutes . Set it aside and allow it to cool down .

For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold.

16) Cream Corn Samosa

They are creamy and corn samosa which are very easy to make and can be fried any time of the day as long as they are prior prepared . Makes: 20 samosas Ingredient List: 300 grams Corn 300 grams Butter 4 cups Flour 500 ml Water 2 Eggs 4 Coriander leaves 4 Green chilies ¼ tbsp.ful Salt ¼ tbsp.ful Pepper 400ml Milk 500 ml Oil OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . To make samosa pastry, warm water . In a bowl, thoroughly knead flour, salt, eggs and warm water to make dough . Melt butter and spread in on the dough . Knead it until it is soft and smooth . Cover it and set it aside for 15 minutes . 2 . Boil corns for 15 - 20 minutes . Avoid overcooking . 3 . Chop coriander into fine pieces . Cut chili into small pieces too . 4 . Put butter in the pan and heat to melt it . Add some flour and stir . Cook it for 2 minutes . Add milk and stir . 5 . To the mixture, add the boiled corns and stir thoroughly to make cream corn .

6 . Add coriander, salt, green chili and pepper to the mixture . Stir well for the contents in the mixture to be evenly distributed . 7 . Take the dough and cut it into 10 equal balls . 8 . Roll the balls using a rolling pin into circular shapes . 9 . Cut the circular shapes into two equal halves . 10 . Using your finger, take each halve and roll them to make cone shapes . 11 . Take the filling and fill the cone shapes . 12 . Seal them well by spreading water on the edges of the pastry using your finger . 13 . Heat oil in a frying pan . Deep fry the samosas until they are golden brown . 14 . Drain your samosa and dry them using a kitchen cloth .

17) Cheese Samosa

This is definitely cheese flavored samosa . It originally from Egypt and has been adopted all over the world . Ingredient List: 2 cups Cream cheese 10 Samosa pastry sheets 2 cups Mozzarella 4 cups Flour Oils 2 cups Water OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Put three cheeses together . Mix it with mozzarella . 2 . Put the samosa pastry sheets on a flat surface . Cut them into halves . 3 . Make flour paste using water and flour . 4 . Fold the halves to make triangular shaped samosas . Use flour paste to seal the edges . 5 . Fill the samosa with cheese mixture . Fold the open side and seal with flour paste . 6 . Smear the flour paste all over the pastry samosa . 7 . Heat oil in a frying pan and fry the samosa . Fry lightly . Do not deep fry prevent the butter from melting . Remove them and cloth - dry them . 8 . Serve the samosa with tomato sauce .

18) Potato and Spinach Samosa

This samosa has healthy Ingredient List . It can be used by both adults and children . It has greens incorporated in the mixture for the fillings . Ingredient List: 10 flour tortillas 1 tbsp. Olive oil Salt ½ tbsp. Masala ½ tbsp. Coriander powder ½ tbsp. Cumin powder 3 tbsp. Flaxseeds ( milled ) 2 tbsp. Lemon juice 3 Green chilies 2 cups Green peas 4 leaves Green coriander ( well chopped ) 1 Carrots ( grated ) 2 cups Spinach 5 Potatoes ( peeled and diced ) OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat a pan . Add olive oil . Add all the Ingredient List: used to make the samosa fillings . Exclude the flour tortilla . 2 . Stir to blend together the Ingredient List. Cook for 7 - 9 minutes . 3 . Taste the spices and adjust them as required; as you deem It fit . 4 . Put off the fire . Set the fillings aside to cool down . 5 . Shape the flour tortilla into corn shapes using your hands . 6 . Using a tbsp., fill the cones with the fillings . 7 . Wrap the openings of the tortilla and squeeze it using your hands . Repeat the same to all the tortillas .

8 . Fry or bake the samosas until they obtain a golden brown color .

19) Runner Bean Samosa Recipe

Ingredient List: 2 Potatoes ( peeled and diced ) 2 Onions ( finely chopped ) 5 Garlic ( grounded ) 2 tbsp. Curry powder 1 tbsp. Oil 300g Runner beans ( sliced ) 2 tbsp. Mango chutney 4 Coriander leaves ( green, fresh, chopped ) 10 Filo pastry sheets 500 ml Yoghurt 1 tbsp. Lime 500 ml Icing sugar 1 tbsp. Onion seeds OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Boil the potatoes . Make sure they are well cooked . 2 . As the potatoes boil, heat oil in a pan . Fry the onions until they are soft and brown . 3 . Add garlic, beans and curry powder . Stir and mix well . 4 . Add coriander and the potatoes . Stir and cook for 4 minutes . 5 . Remove the heat and cover it to cool down . 6 . Take the filo sheet, put it on a flat surface . 7 . Cut the filo into the desired shapes . 8 . Fold the filo to form triangles or cones . 9 . Fill the shapes formed with the cooled down fillings . 10 . Seal the samosa edges . 11 . Repeat the same to all the cut filo sheets .

12 . 13 . 14 . 15 .

Smear icing sugar and onion seeds on the samosas . Deep fry the samosa . Make sure they are crispy and golden brown . Remove them and dry them . Serve with yoghurt .

20) Chicken Samosas

Chicken can either be baked or super fried in this samosa . It can also be spiced up or not . It depends on your tastes and preferences . Ingredient List: For the dough; 4 cups All-purpose flour 1 ½ tbsp. sugar 2 tbsp. Fuls salt 1 tbsp. Oils 2 cups Water ( warm ) For the fillings; 3 tbsp. garlic ( minced ) 2 tbsp. ginger ( grated ) Oil 1 tbsp. pepper sauce 2 onions ( chopped ) 1 cup of peas ( boiled and frozen ) 1 kg chicken ( ground ) ½ tbsp. Salt 1 tbsp. Paprika ( smoked ) 4 tbsp. cilantro ½ tbsp. curry powder OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough;

1 . Take a bowl . Put flour, salt, sugar and oil . 2 . Add warm slowly by slowly as required . Knead the dough well until it becomes smooth and soft 3 . Cover it and set aside for 20 minutes . For the fillings; 1 . Heat oil in a pan . Add onions, garlic and ginger . Stir for 3 minutes until they produce a sweet aroma . 2 . Add all the other Ingredient List: except chicken and peas . Stir and cook for 4 minutes . 3 . Add the chicken and mix thoroughly until it mixes evenly . Cook for 5 minutes . 4 . Add peas . Make sure you adjust the seasoning accordingly . Stir to mix well . Cook for 2 minutes . 5 . Switch of the heat and allow the mixture to cool . For the samosa; 1 . Take the dough and cut it into 10 equal pieces . Roll the pieces using a rolling pin . Cut them into two equal parts . 2 . Use your finger to fold them to make a cone shape . 3 . Using a table spoon, fill the cone with the fillings . 4 . Cover the samosa and make sure you seal the edges by smearing water using your finger . 5 . Heat oil in a frying pan and deep fry the samosa until they are dark brown and crispy . 6 . Drain the samosa and dry them using a kitchen towel . 7 . Serve warm or wait for it to cool down .

21) Tuna Recipe

I have made many samosas but I haven ’ t tried this before . So, after getting this recipe, I got into the kitchen and I tell you, the results were amazing . That is why I am sharing it with you . Ingredient List: For the filling; 5 cups of tuna ( drained ) ½ tbsp. turmeric 1 tbsp. curry powder 4 tbsp. coriander ( well chopped ) 3 cloves garlic ( grated ) 3 onions ( chopped ) ½ tbsp. Salt For pastry; 4 cups All-purpose flour 2 cups Warm water 1 tbsp. Oil 2 Eggs 1 tbsp. Sugar ½ tbsp. Salt OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . 3 . Heat oil in the pan . Add onions and garlic and stir . Add coriander . Stir for 3 minutes until they give out a

good fragrance . 4 . Add tuna while under very low heat . 5 . Add the other spices and stir . Allow it to cook for 2 minutes under low heat . 6 . Remove the heat and set the mixture aside to cool down . 7 . Cut the dough into equal sized balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 8 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 9 . Fill the shapes with the filling . 10 . Seal the open edge . Smear some water for it to stick together . 11 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 12 . Drain the samosa and dry them . 13 . Serve at your own pleasure, when hot, warm or cold .

Spicey Dried Ground Meat with Chopped Onions Samosa

In this samosa, meat is completely dried so that when you eat, it will be crispy and hard but sweet . This is good if you prefer crispy filled samosa to soft filled samosa . Ingredient List: 2 kg minced meat 1 kg red onions 1 tbsp. masala 1 tbsp. turmeric powder 4 leaves fresh coriander, thinly shaped Lemon juice 1 tbsp. garlic, well grounded 1 tbsp. ginger, well grounded 3 chilies, well chopped 4 bars of Butter 1 tbsp. Salt 1 cup flour 2 eggs 2 cups of Water OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . In a deep pan, put the minced meet, heat on low heat; stir to avoid forming a lump . Allow it to dry completely . Do not let it stick on the pan . 2 . Add chilies, ginger, coriander, garlic, lemon juice and salt . Heat for 2 - 3 minutes on low heat . 3 . Gradually add chopped onions whilst you stir . 4 . Add turmeric to change onions ’ color . Stir the mixture for 5 minutes . Avoid overcooking . 5 . Turn off the heat . Add butter, lemon juice and remaining coriander .

6 . Stir the mixture to melt the butter . Add salt and chili powder to adjust their levels . Cool it down 7 . Mix four, eggs and water in a bowl . Knead until dough is formed . 8 . Leave it for about 10 minutes . Cut it into 8 equal balls . 9 . On a flat surface, roll the balls using a rolling pin . Cut them into 4 parts . Place the cooled mixture on the cut pieces and fold them in a triangular or cone shapes . 10 . Heat oil in a deep pan . Deep fry the triangular shapes . Allow them to brown lightly . 11 . Serve at your own pleasure .

22) Samosa Shrimp

These are very special samosa which is very easy to cook . Make a treat for yourself by cooking shrimp samosa . Ingredient List: For the pastry; ½ tbsp. Salt 2 Eggs ½ tbsp. Sugar 1 tbsp. Oil 2 cups Warm water 4 cups All-purpose flour For the filling; 1 tbsp. Cilantro ( fresh ) ½ tbsp. Salt 2 tbsp. Oil 1 tbsp. Lemon juice ¼ tbsp. Masala ½ tbsp. Turmeric ½ tbsp. Chili powder ( red ) 1 Onion ( chopped well ) 25 Shrimps ( chopped well into small sizes ) OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling; 1 . Take a pan, heat the oil . Adjust the heat to medium . Put onions . Stir until the onions are nicely brown .

2 . To the onions, add shrimp . Stir well until they change to color pink . 3 . Add the other Ingredient List: and stir well to mix evenly . Cook for 5 minutes . Put off the heat and set the mixture aside to cool down . For the samosas; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them. 7 . Serve when hot, warm or cold.

23) Pork Samosa

This is a samosa with pork fillings . If you hate red meat, pork is a good substitute . Have a share of this recipe and try it out . Ingredient List: For dough; ½ tbsp. Salt 2 Eggs ½ tbsp. Sugar 1 tbsp. Oil 2 cups Warm water 4 cups All-purpose flour For the filling; 1 cup Onions ( well chopped ) 1 cup Peas ( boiled and frozen ) 3 cups Pork ( shredded and cooked ) ½ tbsp. Salt 1 tbsp. Oil 2 Coriander leaves ½ tbsp. Turmeric ½ tbsp. Red pepper OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the fillings; 1 . Heat oil in the pan . Add onions, stir until they soften and are brownish in color .

2 . Add the Ingredient List: at a go . Mix them thoroughly until they evenly spread and mix . 3 . Cook for 5 minutes . 4 . Set the mixture aside to cool down . For the samosa; 1 . Take the dough and cut it into 8 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold with a sauce and salad of your choice .

24) Kheema Samosa Recipe

Ingredient List: 2 tbsp. Red pepper ( grounded ) ½ tbsp. Salt 2 tbsp. Ginger ( grounded ) 2 tbsp. Peppercorns ( black ) 1 tbsp. Cinnamon 1 tbsp. Cloves 1 tbsp. Oils ½ cup Water 500g Meat ( minced ) 2 tbsp. Lime juice ( fresh ) 2 tbsp. Turmeric 3 Onions ( chopped ) 3 Garlic ( well chopped ) 5 Samosa pastry sheets OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat oil in a pan . Add onions, fry them until soft and golden brown . 2 . Put ginger and all the other spices . Stir and fry them until they produce a sweet aroma . Give it 4 minutes . 3 . Put the minced meat . Stir well until it is evenly distributed . Stir well when adding water to avoid burning . Cook for 5 minutes . 4 . Add lime juice to the mixture . Cover the mixture and allow it cook until the meat is well cooked . 5 . Set it aside for cooling . 6 . Take the pastry sheets and cut them into halves . 7 . Fold the half sheets into cone shapes . 8 . Fill the cones with the cooled down minced meat filling . 9 . Seal the sheets well by smearing water on the edges .

10 . Deep fry the samosa in hot oil until they are crispy and nicely brown . 11 . Drain the samosas and dry them . 12 . Serve hot, warm or cold .

Vegetable Samosa

This samosa is an alternative to those people who prefer vegetables to meat . It is equally nutritious and sweet when prepared well . Prepare yourself by making sure your body hygiene is okay . Do this always, when cooking . Clean your hands thoroughly and let ’ s do the cooking . Makes: for 4 - 6 people Ingredient List: ¾ liter cooking oil 1 large red or white onion, diced thinly 1 large carrot, diced thinly ¼ tbsp. chili powder 6 green chilies, chopped finely 1 pack of green beans - chopped finely 1 small cabbage - chopped thinly 5 potatoes - thinly chopped ¾ tbsp. salt ¼ packet pastry sheets 2 eggs and flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Lit the fire and heat the oil . Add onion . Cook until the onion is soft . Keep stirring so as not to stick on the pan . 2 . Add diced carrots and cook for three minutes . 3 . Introduce chili powder and green chili . Mix thoroughly . 4 . Add green beans, cabbage, potatoes and salt . Stir well adding water to prevent them from burning . 5 . Cover using a lid . Keep stirring to avoid sticking and burning .

6 . Cool down the mixture . 7 . Separate pastry sheets and cut them into pieces of your desired size . 8 . Put flour and eggs in a bowl . Add water and stir to make paste 9 . Place a small amount of the cooled mixture on the cut pastry sheets and fold them well in your desired shape, preferably triangular . 10 . Use the egg - flour paste to seal the edges after folding the pastry sheets . 11 . Place the folded pastry sheets in a slightly oiled baking pan . 12 . Remove them and coat them with egg - flour paste . 13 . Deep fry them for about 10 - 15 minutes . 14 . Remove them when they are nicely browned . 15 . Serve with a drink or a salad of your choice TIPS Use vegetables of your choice. Cover the pastry sheets with a clean, wet cover to avoid drying up .

25) Recipe for Gujarati Samosa

This is pea ’ s filled samosas . It is sweet and easy to cook . Ingredient List: For samosa pastry; 4 cups Flour 2 cups Water ( warm ) 1 tbsp. Oil ½ tbsp. Salt ½ tbsp. Sugar Filling Ingredient List: 2 tbsp. Sugar 2 cups Peas ( grounded ) 2 tbsp. Oils 1 tbsp. Lemon juice 2 leaves Coriander ( green, fresh and chopped ) ½ tbsp. Salt OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: Preparing the dough; 1 . In a large bowl, mix flour, salt, and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 20 minutes . Preparing the fillings; 1 . Lit the fire and lit oil in a pan . Add peas, stir and cook for 5 minutes . 2 . Add coriander and cook for 3 minutes . Add salt, sugar and lemon juice . Stir and mix thoroughly . 3 . Cover and cook for 3 more minutes . For samosa;

1 . Cut the dough into 5 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve them with the sauce of your choice .

26) Lentil Samosas

This is a very good appetizer from India . It is a lentil filled samosa and it is well spiced and deliciously sweet . You will love it . Ingredient List: Dough Ingredient List: 250 grams All-purpose flour 1 tbsp. Salt 1 tbsp. Oil 2 Eggs Stuffing Ingredient List: 1 cup Lentils ( soaked ) 5 Boiled potatoes - big ones ( smashed ) 1 tbsp. Ginger ( grounded ) 1 tbsp. Green chili ( grounded ) 1 tbsp. Masala 1 tbsp. Cinnamon powder 1 tbsp. Fennel seeds 1 tbsp. Coriander powder 1 tbsp. Salt 1 tbsp. Lemon juice OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Dough making : warm water . In a bowl, mix eggs, flour, oil and salt to taste . Knead thoroughly until the dough is hard and smooth . Smear ghee round the dough with your hands . 2 . Cover the dough and set it aside for 20 minutes . 3 . Stuffing : boil the lentils until they are half cooked . 4 . Take a large bowl; put the smashed potatoes, ginger, green chili, masala, cinnamon, fennel seeds, coriander and salt . Mix them thoroughly . 5 . Add lentils . Mix well and carefully . Cover the mixture .

6 . Take the dough, divide it into 10 pieces . Roll the pieces to circular shape . 7 . Using a knife, cut the circular pieces into two . 8 . Using your finger, fold them into cone shapes . 9 . Put the stuffing into the cone shapes using a table spoon . 10 . Using your finger, apply some water on the open edge of the cone shape . Close the edge . 11 . Repeat the same to all other halves . 12 . Heat oil in a frying pan . Deep fry the samosas until they are crispy and brown . Serve at your own pleasure and sauce of your own taste . Enjoy with tea of your choice .

27) Cashew Samosa

Cashews are sweet fillings to use in a samosa when well and averagely spiced . Ingredient List: ½ tbsp. Sugar 1 cup Cashews 4 cups All-purpose flour ½ tbsp. Salt 1 cup Coconut ( grated ) ½ tbsp. Cardamom powder 1 tbsp. Oil OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For dough; 1 . In a bowl, mix flour, salt and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling; 1 . Mix the Ingredient List: in a bowl at a go . Mix well and evenly . For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the cashew filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold.

28) Onion Patti Samosa

Diversity is good . This recipe is borrowed from the Indians and it is damn delicious . Onions and mustard seed are the key Ingredient List: which are spiced up . Ingredient List: For samosa pastry; ½ tbsp. Salt 2 Eggs ½ tbsp. Sugar 1 tbsp. Oil 2 cups Warm water 4 cups All-purpose flour For the fillings; 2 tbsp. Mustard seeds 8 Curry leaves 10 grams Ginger paste 5 grams Garlic paste 3 Onions ( sliced ) 5 grams Coriander ( fresh, green, chopped ) 2 Chilies ( green and fresh ) ½ tbsp. Salt OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the pastry; 1 . In a bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the fillings; 1 . Lit the fire, heat oils in the pan . Add onions; cook until they are lightly brown . 2 . Add mustard seeds to onions and cook until they crack . 3 . Introduce curry leaves, green chili, ginger and garlic paste . Stir the mixture until they mix well and evenly .

Cook for 3 minutes . 4 . Make sure the seasoning is as required . 5 . Next, add turmeric, coriander and salt . Stir well . 6 . Cook for 5 minutes . Set aside to cool down . For the samosa; 1 . Cut the dough into 8 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold.

29) Beetroot and Feta Samosa (Baked and Spiced)

The samosa Ingredient List: are incorporated in a way that they will offer as many nutrients and flavors as possible . The main ingredient are beetroots and feta samosas . Ingredient List: 1 tbsp. Paprika ½ tbsp. salt 4 coriander leaves - fresh and green already homemade pastry dough ( flour, milk, eggs, oil, salt, sugar ) 1 cup Butter - unsalted 1 Beetroot - washed and grated Vegetable oil 1 tbsp. Cumin seeds 1 tbsp. green chilli - fresh 2 bars Feta cheese OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat the vegetable oil in a pan . Put all the Ingredient List: for the filling . Stir to mix and to ensure that cheese spread evenly to the mixture . Add salt accordingly . Let the mixture cook for 5 minutes . 2 . Set the mixture aside to cool down . 3 . Take the dough, cut it to 6 equal pieces . 4 . Roll the pieces till they are flat . Cut them into 4 pieces . 5 . Fold the pieces in such a way that they will form a triangular shape . 6 . Use a table spoon to put the fillings into the pastry . 7 . Cover the open end and seal the edges by smearing some water . 8 . Heat oil in a frying pan . Drop the samosa to deep fry until they get crispy and are golden brown . 9 . Remove them and dry them . 10 . Serve at your own pleasure . Use sauce of your choice to accompany the samosa .

30) Cheese, Fish Samosa

This is an easy to cook recipe comprising of fish and cheese . It can be dished any time of the day . Ingredient List: Stuffing Ingredient List: 200 grams Green peas ( green and fresh ) 2 cups Fish fillet ( born less ) 1 cup Onions ( chopped ) 1 ½ tbsp. Lemon juice 2 Chilies ( green, chopped ) 1 tbsp. Ginger ( paste ) 2 tbsp. Garlic ( paste ) ½ tbsp. Masala ( powder ) 2 tbsp. Mint leaves ( chopped ) 2 cups Cheese ½ tbsp. Salt 1 tbsp. Oils Samosa Ingredient List; 1 tbsp. Oil ½ tbsp. Baking powder ½ tbsp. Salt 1 cups Water ( warm ) 4 cups All-purpose flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . In a large bowl, mix flour, salt, baking powder and oil . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes .

For the fillings; 1 . Lit the fire, put oil in a pan and heat, fry the fish fillets until they are well cooked . 2 . Add ginger and garlic . Stir the mixture well . 3 . Add peas . Onions, masala and chili . Stir the mixture . 4 . Add mint leaves, salt and lemon juice . Mix well and allow it to cook for five minutes . 5 . Add cheese . Mix thoroughly to ensure that it spread evenly . Simmer for 5 minutes . Set it aside to cool down . For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them. Serve when hot, warm or cold.

31) Punjabi Samosa

This is a very popular Indian samosa, with potato fillings and peas . To cook, you have to boil peas first and then follow the Directions: below . Enjoy the sweet recipe . Ingredient List: 4 cups All-purpose flour 2 cups Water 3 eggs 1 cup Ghee Oil 1 tbsp. Salt 1 tbsp. Carom seeds 3 potatoes 1 cup Fresh green peas 1 ginger - crushed 1 tbsp. Cumin seeds Oil 1 tbsp. Salt ½ tbsp. Chili ½ tbsp. Cinnamon 2 Peppercorns 1 tbsp. Green cardamom 1 tbsp. Coriander seeds OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Warm water to make dough . 2 . In a bowl, put eggs, flour, salt and ghee . Add some water and knead the dough slowly until it is soft .

3 . Rub the ghee on the dough and cover it . Set it aside for 15 minutes . 4 . Boil the potatoes and peas separately . 5 . Chop the potatoes into dices and dry them . 6 . Put a pan on the fire, heat oil . 7 . Add cumin seeds to the pan, stir well for a minute . Add cinnamon, chili, ginger, peppercorns, cardamom and coriander seeds . 8 . Stir the mixture . Add salt and stir . Take care not to mix on the pan . 9 . Add potatoes and peas . Stir to mix the Ingredient List . Add some water to avoid sticking on the pan . Cover it for 5 minutes . Set it aside to cool down . 10 . Cut the dough into five pieces . Roll the pieces into circles . With a knife, cut the circles into halves . 11 . Roll the circles into a cone shape using your finger . 12 . Fill the cones with the fillings and cover the edge . 13 . Heat oil in a frying pan . 14 . Deep fry the samosas until they are golden brown . If you love them crispy, let them . 15 . Drain the samosas and dry them using a kitchen towel . Allow them to cool down . Makes: suggestions : serve with any sauce of your choice . Masala tea will be a good company for your samosa .

32) Fruit Samosa

This samosa is a mixture of fruit fillings . Ingredient List: For the fruit fillings; 2 cups bananas ( ripe, chopped / diced ) 3 tbsp. orange juice 1 ½ tbsp. Mace powder 3 cups dates - ( well chopped ) 3 cups ghee For the dough; ½ tbsp. Salt 2 Eggs ½ tbsp. Sugar 1 tbsp. Oil 2 cups Warm water 4 cups All-purpose flour OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: Dough making; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . Filling making; 1 . In a bowl, put the fruits and orange juice and mix well . Add mace powder to the mixture and stir a bit . This is the fruit filling . For the samosa; 2 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the

circles into halves . 3 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 4 . Fill the shapes with the filling . 5 . Seal the open edge . Smear some water for it to stick together . 6 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 7 . Drain the samosa and dry them . Serve when hot, warm or cold .

33) South African Samosa

Typically, samosa is a much loved snack in South Africa . This recipe will give you a taste and picture of what it is like to cook samosa from SA and you can try it out in your kitchen . Ingredient List: 2 eggs 2 cups Warm Water 4 cups All-purpose Flour 1 tbsp. Salt Vegetable oil ( for deep frying and any other use ) 1 cup diced potatoes 1 cup Diced carrots ¼ cup Afro fusion cuisine joloff sauce 1 cup Well chopped onions 1 cup Frozen peas 1 cup Afro fusion cuisine tagine ½ tbsp. Pepper Vegetables OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Add oil to a deep pan, heat it . Add carrots, potatoes, peas, onions and vegetables at once . Stir and cover for about 15 minutes . 2 . Add salt, tagine and pepper . Stir and cover to simmer for about 3 minutes . 3 . Put off the heat and cool the mixture down. 4 . In a bowl, mix eggs, flour water and salt . Knead thoroughly to make a fine and soft dough . Cover it for 10 minutes . 5 . Divide the dough into equal 10 pieces . 6 . Roll the pieces into a circle and cut them into two pieces . 7 . Using your finger, roles the pieces into a cone . 8 . Fill the cones with the cooled down mixture and cover it up .

9 . Deep fry the samosa until crispy and lightly brown . 10 . Dry them with a clean kitchen towel . 11 . Serve.

34) Ndengu Samosas

These are Kenyan samosa filled with green grams . They are sweet snacks used to substitute meat or vegetables . They are spiced with different spices to make it sweeter and have a delicious taste . Makes: 20 Ingredient List: 4 tbsp. oil 2 tbsp. cumin seeds 4 cloves garlic, thinly chopped 2 tbsp. ginger, thinly chopped 2 tbsp. green chilies, well chopped 1 tbsp. turmeric powder 2 tbsp. curry powder 2 cups green grams, cooked 1 tbsp. Salt 2 red or white onions 4 Coriander leaves 40 Pastry sheets 2 Eggs and flour paste Oil OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Heat oil in the pan, add onions and cumin seeds . Heat while stirring until they are lightly brown. 2 . Add ginger, garlic and chili . 3 . Stir until they produce a sweet fragrance. 4 . To the mixture, add curry powder and turmeric powder, stir .

5 . Add the cooked green grams and salt . Allow it to cook for 3 - 5 minutes . 6 . Add coriander leaves and stir . Set it aside to cool down . 7 . Cut the pastry sheets into 4 equal pieces. 8 . Placed the cooled down mixture on each pastry sheet. 9 . Fold the sheet in a triangular shape . 10 . Glue the edges using the egg - flour paste. 11 . Deep fry for 5 - 10 minutes until they brown lightly . Stir regularly for the pastry to brown evenly. 12 . Serve with the salad of your choice .

35) Noodles Samosas

This is a much spiced Chinese samosa served with tomato sauce or any other sauce as desired . Ingredient List: 2 cups Noodles Oils 2 cups Warm water 1 tbsp. Carom seeds - crushed 1 tbsp. Salt 2 cups Ghee ½ tbsp. Ginger powder ½ cup Green chilies ½ cup Green peas ½ cup Carrots ( chopped ) ½ tbsp. Masala 1 cup Mushrooms ½ tbsp. Red chili powder ½ tbsp. Red pepper 1 tbsp. Soy sauce 1 tbsp. Lemon juice 4 leaves coriander, fresh and green OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Boil the noodles in water until they are slightly soft . Drain them using a sieve and wash them with water . Set them aside . 2 . In a bowl, add warm water, flour, salt, ghee and carom seeds and mix thoroughly . Knead the dough by adding water in small portions until it is hard . Cover it and keep it aside for about 15 minutes .

3 . Place a pan on fire . Pour some oil on it, add ginger and green chilies . Stir for 1 minute . Add green peas, carrots and masala . Fry them for 3 minutes . 4 . Add mushrooms and fry for 1 minute . 5 . Then, add salt, Red chili powder, red pepper, soy sauce, lemon juice and green coriander . Mix the ingredient thoroughly . Cover it for 5 minutes . 6 . Add noodles to the mixture and stir to mix well . Turn off the flame and set the mixture aside to cool down . 7 . Cut the dough into 10 equal pieces . Roll the pieces using a rolling pin on a flat surface . Cut the pieces into 4 equal parts . 8 . Fold the pieces into a cone shape . Place the mixture in the cone shapes and cover the edge . 9 . Deep fry the samosas until they are lightly brown . Makes: serve with tomato sauce or any other sauce of your choice .

36) Baked Sweet Potato Samosa

This is a sweet aroma samosa, a class of baked samosas, filled with sweet potatoes . Ingredient List: Dough Ingredient List: 4 cups Flour 1 cup Butter milk ½ cup Unsalted butter Filling Ingredient List: 4 Red onions ( well chopped ) 1 tbsp. Coconut oil 1 tbsp. Lemon juice 1 Ginger ( ground ) 1 tbsp. Coriander - ground 1 tbsp. Cilantro 1 tbsp. Masala 5 Sweet potatoes ( peeled, boiled and diced ) 1 tbsp. Cayenne 1 tbsp. Cumin - ground ½ tbsp. Salt Vegetable ( of your choice ) OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . To make samosa pastry, put flour, butter milk and unsalted butter in a bowl . Whisk the Ingredient List: to mix well . Knead the dough thoroughly until it is soft and smooth . Cover it and put it aside for 15 to 20 minutes . 2 . For filling, heat oil in a pan . Put the onions, fry them until they are golden drown . 3 . Put all the other Ingredient List: and stir well . Keep adding some milk to prevent them from sticking on the pan . 4 . Cook for 5 minutes and set it aside to cool down . 5 . Take the dough and cut it into five equal balls . 6 . Roll the balls into circular shapes . Cut them into halves . 7 . Using your finger, roll the halves into a cone shape . Use water to seal the edges . 8 . Use a table spoon to put the filling in to the cones formed . 9 . Seal the open side and use water to seal . 10 . Heat oil in a frying pan . Put the samosa and deep fry . Ensure they are crispy and golden brown . 11 . Drain them and dry them using a kitchen towel . 12 . Serve the samosa when hot or wait them to cool down .

37) Chestnut Samosa Recipe

Have you ever had a craving for something crispy? If you do, you can try this recipe for something sweet and appetizing . Ingredient List: For the dough; 250g chestnut flour 1 cup Arrow roots ( ground ) 1 cup Ghee 1 tbsp. Oil ½ cup Water ½ tbsp. Salt For the filing; ½ tbsp. Chili powder ½ tbsp. Cumin seeds ½ tbsp. Coriander powder ½ tbsp. Salt ½ tbsp. Cardamom powder ½ tbsp. ghee 200 grams chironji ( soaked in water ) OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: For the dough; 1 . In a large bowl, mix chestnut flour, arrow roots, ghee and oil . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling, 1 . Thoroughly grind the chironji.

2 . Put on the fire and heat oil . Add chironji, ghee, cardamom powder, salt, coriander, cumin and chili . Stir the mixture and ensure that the Ingredient List: spread evenly . 3 . Set the filling aside and cool it down. For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold.

38) Jumbo Turkey Samosa

Turkey meat? It is very sweet when spiced up in a samosa . These Ingredient List: direct you on this sweet recipe to have and to cook . Try it out . Ingredient List: 2 tbsp. Sesame seeds 2 Eggs 1 tbsp. Vegetable oil ½ tbsp. Salt 10 Samosa sheets 4 Coriander leaves ( copped ) 1 cup Peas ( boiled and frozen ) 500g Turkey ( cooked ) 2 cups Potatoes ( diced and cooked ) 3 tbsp. Yoghurt 2 tbsp. Mango chutney 3 tbsp. Curry paste OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Directions: 1 . Take a bowl . Put curry and mango chutney . Mix well . Add yoghurt and mix . 2 . To the mixture, add turkey and peas . Mix thoroughly to ensure that turkey spreads evenly . Add peas and coriander . 3 . Ensure that the seasoning is well balanced . 4 . Cut the samosa sheets into 2 such that you will have 20 pieces . 5 . Fold each piece into a triangular shape . 6 . Fill the triangular shapes formed with the filling .

7 . Fold the open edge of the sheet and seal the samosa . 8 . To stick the edges, smear the beaten egg on them and stick them . 9 . Smear the egg yolk on the samosa sheets and sprinkle sesame seeds on them . 10 . Heat oil in a frying pan . Deep fry the samosas for 20 - 30 minutes until they are nicely browned and are crispy . 11 . Remove the samosas and dry them . 12 . Serve with yoghurt and any sauce of your choice .

Afterthought

Do you have any comments about my book? It’s been an overwhelmingly long month putting together this book, and your opinion would make me glad. Also, many people are seeking the right book, and your feedback is vital in helping me know how to be better and guiding others to the perfect book.

Thank you, Keanu Wood

Biography The food industry looked like the perfect place to showcase his love for food, coming from the fashion industry. We would like to say that he did not make a mistake as he immediately made his mark as a fine dining restaurant extraordinaire. Being an Asian-American also made customers fall in love with his dishes, as Keanu carefully combined these two cultures, cuisines, ingredients, flavors, and cooking styles to deliver mouth-watering and rich, decadent food for everyone. Will Cook learn how to mix flavors to invoke taste, and using the Yin and Yang symbol, his business balanced food with impeccable precision. While customers loved the décor, ambiance, and good service, it was the food that made all the difference. He moved back to his hometown to bring his talent, skills, and diverse food to a new palate. His uncanny mastery of organization and putting that extra effort