Top Fried Samosa Recipes Cookbook: Presenting 40 Exceptional Samosa Recipes 4000996870, 1790748909

Table of contents :
Introduction
Vegetable Samosa
Meat Samosa
Ndengu Samosas
4. Indian Samosa
Spicey Dried Ground Meat with Chopped Onions Samosa
South African Samosa
The Hirshon Burmese Samosas
Noodles Samosas
Mini Chinese Samosa
Punjabi Samosa
Tandoori Paneer Samosas
Lentil Samosas
Bengali Samosa
Dry Samosa
Mushroom Samosa
Cream Corn Samosa
Cheese Samosa
Potato and Spinach Samosa
Onion Samosas
Baked Sweet Potato Samosa
Beetroot and Feta Samosa (Baked and Spiced)
Carrot Samosa
Potato and Chickpea Samosas
Chicken Samosas
Bengali Mutton Samosa
Tuna Recipe
Samosa Shrimp
Pork Samosa
Recipe for Gujarati Samosa
Onion Patti Samosa
Cheese, Fish Samosa
Cashew Samosa
Samosa Pav
Fruit Samosa
Pizza Samosa
Mini Samosa
Chestnut Samosa Recipe
Runner Bean Samosa Recipe
Jumbo Turkey Samosa
Kheema Samosa Recipe
Conclusion
Author's Afterthoughts
About the Author

Citation preview

Top Fried Samosa Recipes Cookbook Presenting 40 Exceptional Samosa Recipes

BY

April Blomgren

Copyright 2018 April Blomgren

- Kindle Edition –

License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author . All ideas, suggestions and guidelines mentioned here are written for informative purposes . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk . The author cannot be held responsible for personal and / or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents Introduction Vegetable Samosa Meat Samosa Ndengu Samosas 4 . Indian Samosa Spicey Dried Ground Meat with Chopped Onions Samosa South African Samosa The Hirshon Burmese Samosas Noodles Samosas Mini Chinese Samosa Punjabi Samosa Tandoori Paneer Samosas Lentil Samosas Bengali Samosa Dry Samosa Mushroom Samosa Cream Corn Samosa

Cheese Samosa Potato and Spinach Samosa Onion Samosas Baked Sweet Potato Samosa Beetroot and Feta Samosa (Baked and Spiced) Carrot Samosa Potato and Chickpea Samosas Chicken Samosas Bengali Mutton Samosa Tuna Recipe Samosa Shrimp Pork Samosa Recipe for Gujarati Samosa Onion Patti Samosa Cheese, Fish Samosa Cashew Samosa Samosa Pav Fruit Samosa Pizza Samosa

Mini Samosa Chestnut Samosa Recipe Runner Bean Samosa Recipe Jumbo Turkey Samosa Kheema Samosa Recipe Conclusion Author's Afterthoughts About the Author

Introduction

Samosas are triangular shaped and deed fried pastry . It has delicacies inside the pastry . They require time to prepare, and that is why many people prefer buying ready - to - eat samosas . However, it is possible to cook samosas in half the time many people think they should take . If you are looking for a quick and efficient samosa recipe, you are at the right place . You are most welcome . The samosa recipes are the best for you if looking for clean, sure and healthier snack since you will be sure of its ingredients and hygiene levels . Grab a copy of Top Fried Samosa Recipes and have an enjoyable cooking and a mouth - watering snack .

Vegetable Samosa

This samosa is an alternative to those people who prefer vegetables to meat . It is equally nutritious and sweet when prepared well . Prepare yourself by making sure your body hygiene is okay . Do this always, when cooking . Clean your hands thoroughly and let ’ s do the cooking . Ingredients ( serving for 4 - 6 people ) ¾ liter cooking oil 1 large red or white onion, diced thinly 1 large carrot, diced thinly ¼ tablespoon chili powder 6 green chilies, chopped finely 1 pack of green beans - chopped finely 1 small cabbage - chopped thinly 5 potatoes - thinly chopped ¾ tablespoon salt ¼ packet pastry sheets 2 eggs and flour Method

1 . Lit the fire and heat the oil . Add onion . Cook until the onion is soft . Keep stirring so as not to stick on the pan . 2 . Add diced carrots and cook for three minutes . 3 . Introduce chili powder and green chili . Mix thoroughly . 4 . Add green beans, cabbage, potatoes and salt . Stir well adding water to prevent them from burning . 5 . Cover using a lid . Keep stirring to avoid sticking and burning . 6 . Cool down the mixture . 7 . Separate pastry sheets and cut them into pieces of your desired size . 8 . Put flour and eggs in a bowl . Add water and stir to make paste 9 . Place a small amount of the cooled mixture on the cut pastry sheets and fold them well in your desired shape, preferably triangular . 10 . Use the egg - flour paste to seal the edges after folding the pastry sheets . 11 . Place the folded pastry sheets in a slightly oiled baking pan . 12 . Remove them and coat them with egg - flour paste . 13 . Deep fry them for about 10 - 15 minutes . 14 . Remove them when they are nicely browned . 15 . Serve with a drink or a salad of your choice TIPS Use vegetables of your choice Cover the pastry sheets with a clean, wet cover to avoid drying up .

Meat Samosa

This is a samosa made of meat of any type; mutton, pork, beef or chicken . If you prefer meat to vegetables, this is the right samosa for you . Serving 5 Ingredients Oil 1kg minced meat ½ tablespoon salt 2 large white or red onion, finely chopped 1 tablespoon chilli 2 crushed gloves garlic ½ teacup of water ½ tablespoon cinnamon powder ½ tablespoon ground cumin 2 freshly chopped coriander 1 packet pastry sheets 2 eggs 3 cups Wheat flour . Method

1 . Heat the pan, add oil to it . Add onions and ground cumin . Stir until they brown lightly 2 . Add the minced meat, chili, garlic, coriander and stir to mix thoroughly . Add salt to the mixture . Keep stirring and adding water to avoid sticking on the pan . 3 . Cook for 5 to ten minutes 4 . Cool down the mixture 5 . Spread the pastry sheet and cut then into four equal parts . 6 . Put the cooled down mixture on the cut pastry sheets and fold in a triangular shape . 7 . Mix the eggs, flour and water in a bowl . 8 . Seal the edges of the folded pastry sheets using the egg - flour paste . 9 . Deep fry it for 10 to 15 minutes until they brown lightly . 10 . Serve when ready Tips : Rub the cumin seeds with your hand to produce its sweet aroma Serve with the salad of your choice

Ndengu Samosas

These are Kenyan samosa filled with green grams . They are sweet snacks used to substitute meat or vegetables . They are spiced with different spices to make it sweeter and have a delicious taste . Serving 20 Ingredients 4 tablespoon oil 2 tablespoon cumin seeds 4 cloves garlic, thinly chopped 2 tablespoon ginger, thinly chopped 2 tablespoon green chilies, well chopped 1 tablespoon turmeric powder 2 tablespoon curry powder 2 cups green grams, cooked 1 tablespoon Salt 2 red or white onions 4 Coriander leaves 40 Pastry sheets

2 Eggs and flour paste Oil Method 1 . Heat oil in the pan, add onions and cumin seeds . Heat while stirring until they are lightly brown 2 . Add ginger, garlic and chili . 3 . Stir until they produce a sweet fragrance 4 . To the mixture, add curry powder and turmeric powder, stir . 5 . Add the cooked green grams and salt . Allow it to cook for 3 - 5 minutes . 6 . Add coriander leaves and stir . Set it aside to cool down . 7 . Cut the pastry sheets into 4 equal pieces 8 . Placed the cooled down mixture on each pastry sheet 9 . Fold the sheet in a triangular shape . 10 . Glue the edges using the egg - flour paste 11 . Deep fry for 5 - 10 minutes until they brown lightly . Stir regularly for the pastry to brown evenly 12 . Serve with the salad of your choice .

4 . Indian Samosa

These are Indian samosa . They are spiced up with different Indian spices and filled with vegetables mixed with potatoes and onions . Serving 8 people Ingredients 2 cups of all purpose flour 4 tablespoon vegetable oils 4 large boiled potatoes, boiled 2 white or red onions, thinly chopped 4 green chilies, well chopped 4 tablespoon oil 1 tablespoon ginger, well crushed 1 tablespoon garlic, thoroughly crushed 4 leaves Coriander ( chopped ) 1 tablespoon lemon juice 1 tablespoon turmeric ½ tablespoon masala ½ tablespoon chili powder I tablespoon Salt

Method 1 . Put flour, water and salt in a bowl . Mix until the mixture becomes crumbling . 2 . Add flour and water until it becomes sticky dough . 3 . Set it aside and cover it for about 15 to 20 minutes . 4 . Heat oil in a pan . 5 . Add onions, ginger, garlic, coriander and chili . Stir until they brown evenly and lightly . 6 . Add lemon juice, turmeric, masala and chili powder . 7 . Stir fly for 3 minutes 8 . Set aside and cool down the mixture . 9 . Uncover the dough and divide it into 10 pieces . 10 . Roll the pieces on a smooth surface using a rolling pin . 11 . Cut into 4 quarters . 12 . Using your finger, roll each quarter into a cone 13 . Fill the cones formed with the cooling down moisture . 14 . Seal the cone and deep fry them on medium heat . 15 . Allow them to brown lightly . Serve with tomato sauce .

Spicey Dried Ground Meat with Chopped Onions Samosa

In this samosa, meat is completely dried so that when you eat, it will be crispy and hard but sweet . This is good if you prefer crispy filled samosa to soft filled samosa . Ingredients 2 kg minced meat 1 kg red onions 1 tablespoon masala 1 tablespoon turmeric powder 4 leaves fresh coriander, thinly shaped Lemon juice 1 tablespoon garlic, well grounded 1 tablespoon ginger, well grounded 3 chilies, well chopped 4 bars of Butter 1 tablespoon Salt 1 cup flour

2 eggs 2 cups of Water Method 1 . In a deep pan, put the minced meet, heat on low heat; stir to avoid forming a lump . Allow it to dry completely . Do not let it stick on the pan . 2 . Add chilies, ginger, coriander, garlic, lemon juice and salt . Heat for 2 3 minutes on low heat . 3 . Gradually add chopped onions whilst you stir . 4 . Add turmeric to change onions ’ color . Stir the mixture for 5 minutes . Avoid overcooking . 5 . Turn off the heat . Add butter, lemon juice and remaining coriander . 6 . Stir the mixture to melt the butter . Add salt and chili powder to adjust their levels . Cool it down 7 . Mix four, eggs and water in a bowl . Knead until dough is formed . 8 . Leave it for about 10 minutes . Cut it into 8 equal balls . 9 . On a flat surface, roll the balls using a rolling pin . Cut them into 4 parts . Place the cooled mixture on the cut pieces and fold them in a triangular or cone shapes . 10 . Heat oil in a deep pan . Deep fry the triangular shapes . Allow them to brown lightly . 11 . Serve at your own pleasure .

South African Samosa

Typically, samosa is a much loved snack in South Africa . This recipe will give you a taste and picture of what it is like to cook samosa from SA and you can try it out in your kitchen . Ingredients 2 eggs 2 cups Warm Water 4 cups all purpose Flour 1 tablespoon Salt Vegetable oil ( for deep frying and any other use ) 1 cup diced potatoes 1 cup Diced carrots ¼ cup Afro fusion cuisine joloff sauce 1 cup Well chopped onions 1 cup Frozen peas 1 cup Afro fusion cuisine tagine ½ tablespoon Pepper Vegetables Method

1 . Add oil to a deep pan, heat it . Add carrots, potatoes, peas, onions and vegetables at once . Stir and cover for about 15 minutes . 2 . Add salt, tagine and pepper . Stir and cover to simmer for about 3 minutes . 3 . Put off the heat and cool the mixture down 4 . In a bowl, mix eggs, flour water and salt . Knead thoroughly to make a fine and soft dough . Cover it for 10 minutes . 5 . Divide the dough into equal 10 pieces . 6 . Roll the pieces into a circle and cut them into two pieces . 7 . Using your finger, roles the pieces into a cone . 8 . Fill the cones with the cooled down mixture and cover it up . 9 . Deep fry the samosa until crispy and lightly brown . 10 . Dry them with a clean kitchen towel . 11 . Serve

The Hirshon Burmese Samosas

This is a samosa whose main ingredient in its filling is corn starch . It has its special sauce which you serve samosa with . Have a try and enjoy the sweet recipe . Ingredients 2 cups Warm water 2 eggs 4 cups All purpose flour 1 tablespoon Salt ½ tablespoon Ajwain seeds Vegetable oil 1 cup Peeled diced potatoes ½ cup Chopped red or white onions 3 Spring curry leaves ¼ cup Minced jalapeno 2 tablespoons Minced fresh mint 4 tablespoons Chili powder 2 tablespoons Turmeric powder 3 tablespoons Chicken powder

4 tablespoons Sugar 3 tablespoon Garam masala 1 tablespoon Ground Ajwain seeds 2 cups Cornstarch Sauce : 2 tablespoon Tamarind paste 3 Chopped garlic 1 Grated ginger 1 tablespoon Honey 1 tablespoon Mushroom sauce 1 tablespoon Fish sauce 1 Thai bird ’ s eye chili Method 1 . In a bowl, mix the warm water, flour, salt, eggs, ajwain, oil and salt . Mix well to ensure oil spread evenly . Knead thoroughly to make soft and smooth dough . Cover the dough for about 20 minutes . 2 . Chop the potatoes into dices and boil them in water until they soften . 3 . Heat the frying pan, add oil and onions . Stir the onions until they brown lightly . 4 . Add all the contents . Heat until they dry up . Make sure you remove the curry leaves and discard them . 5 . Set aside for the mixture to cool down . 6 . Divide the dough into 10 pieces . Cut the pieces into two such that you will have 20 pieces . 7 . Using your finger, spread cornstarch to each half . Place the cooled down mixture in each of the halves . Fold the halves in a triangular shape . Seal the edges well .

8 . Deep fry in hot vegetable oils until they are crispy . 9 . Drain and dry the samosa . 10 . Put the ingredients of the sauce in a blender . Blend them all to mix thoroughly to form a thick sauce . This sauce will be used to serve together with the samosa . 11 . Serve at your own pleasure .

Noodles Samosas

This is a much spiced Chinese samosa served with tomato sauce or any other sauce as desired . Ingredients 2 cups Noodles Oils 2 cups Warm water 1 tablespoon Carom seeds - crushed 1 tablespoon Salt 2 cups Ghee ½ tablespoon Ginger powder ½ cup Green chilies ½ cup Green peas ½ cup Carrots ( chopped ) ½ tablespoon Masala 1 cup Mushrooms ½ tablespoon Red chili powder ½ tablespoon Red pepper 1 tablespoon Soy sauce

1 tablespoon Lemon juice 4 leaves coriander, fresh and green Method 1 . Boil the noodles in water until they are slightly soft . Drain them using a sieve and wash them with water . Set them aside . 2 . In a bowl, add warm water, flour, salt, ghee and carom seeds and mix thoroughly . Knead the dough by adding water in small portions until it is hard . Cover it and keep it aside for about 15 minutes . 3 . Place a pan on fire . Pour some oil on it, add ginger and green chilies . Stir for 1 minute . Add green peas, carrots and masala . Fry them for 3 minutes . 4 . Add mushrooms and fry for 1 minute . 5 . Then, add salt, Red chili powder, red pepper, soy sauce, lemon juice and green coriander . Mix the ingredient thoroughly . Cover it for 5 minutes . 6 . Add noodles to the mixture and stir to mix well . Turn off the flame and set the mixture aside to cool down . 7 . Cut the dough into 10 equal pieces . Roll the pieces using a rolling pin on a flat surface . Cut the pieces into 4 equal parts . 8 . Fold the pieces into a cone shape . Place the mixture in the cone shapes and cover the edge . 9 . Deep fry the samosas until they are lightly brown . Serving : serve with tomato sauce or any other sauce of your choice .

Mini Chinese Samosa

The best thing with mini Chinese samosa is you can be flexible enough on what to include if the filling . Let ’ s have a look at this recipe . Ingredients 2 cups All purpose flour 2 eggs 2 tablespoons Semolina 4 tablespoons Butter ½ tablespoon Carom seeds 1 tablespoon Salt 2 cups Noodles Water 2 Tomatoes ( chopped thinly ) 1 cup French beans ( chopped ) 1 tablespoon Ginger ( grounded ) 1 tablespoon Soya ¼ tablespoon Chili sauce ½ tablespoon Pepper Oil

Method 1 . To make the dough for covering, take a bowl and put salt, eggs and flour . Add warm water in small portions and knead the dough well until it is soft . Cover it using a cloth and set it aside for 15 to 20 minutes . 2 . Boil noodles in water until they are soft . Drain them and set them aside . 3 . Heat oil in a pan under medium heat . 4 . Add ginger and green chili, stir fly for 1 minute . 5 . Add tomatoes, French beans, soya, pepper, chili and salt . Stir and fly for 5 minutes . 6 . Add noodles and stir thoroughly . Cover for 1 minute . Set it aside for cooling . 7 . Cut the dough into 10 equal pieces . Roll the pieces and cut them into 2 equal halves . 8 . Use your index finger to fold the half pieces into a cone . Add 1 or 2 tablespoons of the mixture and seal it . 9 . Repeat this for all the 20 pieces . 10 . Heat oil in a pan . 11 . Dip the samosas and deep fry until they are crispy and brown in color . 12 . Remove them and drain them in a kitchen towel . 13 . Serve at your own pleasure .

Punjabi Samosa

This is a very popular Indian samosa, with potato fillings and peas . To cook, you have to boil peas first and then follow the method below . Enjoy the sweet recipe . Ingredients 4 cups All purpose flour 2 cups Water 3 eggs 1 cup Ghee Oil 1 tablespoon Salt 1 tablespoon Carom seeds 3 potatoes 1 cup Fresh green peas 1 ginger - crushed 1 tablespoon Cumin seeds Oil 1 tablespoon Salt ½ tablespoon Chili

½ tablespoon Cinnamon 2 Peppercorns 1 tablespoon Green cardamom I tablespoon Coriander seeds Method 1 . Warm water to make dough . 2 . In a bowl, put eggs, flour, salt and ghee . Add some water and knead the dough slowly until it is soft . 3 . Rub the ghee on the dough and cover it . Set it aside for 15 minutes . 4 . Boil the potatoes and peas separately . 5 . Chop the potatoes into dices and dry them . 6 . Put a pan on the fire, heat oil . 7 . Add cumin seeds to the pan, stir well for a minute . Add cinnamon, chili, ginger, peppercorns, cardamom and coriander seeds . 8 . Stir the mixture . Add salt and stir . Take care not to mix on the pan . 9 . Add potatoes and peas . Stir to mix the ingredients . Add some water to avoid sticking on the pan . Cover it for 5 minutes . Set it aside to cool down . 10 . Cut the dough into five pieces . Roll the pieces into circles . With a knife, cut the circles into halves . 11 . Roll the circles into a cone shape using your finger . 12 . Fill the cones with the fillings and cover the edge . 13 . Heat oil in a frying pan . 14 . Deep fry the samosas until they are golden brown . If you love them crispy, let them .

15 . Drain the samosas and dry them using a kitchen towel . Allow them to cool down . Serving suggestions : serve with any sauce of your choice . Masala tea will be a good company for your samosa .

Tandoori Paneer Samosas

This is a tandoori paste and paneer and cheese filled samosa . It is delicious and easy to cook . Its origin is Indian but its deliciousness has enabled it to be adopted by many . Have a look too and try it out . Servings : 10 Samosas Ingredients For Tandoori paste 1 tablespoon Coriander seeds 10 Pepper corns 4 Kashmiri chilies 4 Cinnamon 2 tablespoons Cumin seeds 1Star anise 4 Cloves 1 Green cardamom 1 tablespoon Fennel seeds 2 Tomatoes ½ cup Lemon juice

2 tablespoons Brown sugar Salt 2 tablespoon Ginger ( grounded ) 2 tablespoons Garlic ( grounded ) For samosa pastry 4 cups All purpose flour 2 cups Water ½ tablespoon Salt 2 Eggs Oil For filings 4 Onions 4 bars Cheese Paneer 1 cup Coriander ( green, fresh, chopped ) 1 tablespoon Oil ½ cup Water Method 1 . Put water on fire and warm it . 2 . In a bowl, put eggs, flour, oil and salt . Add warm water . Mix the mixture and thoroughly knead the dough until it is hard and smooth . Put it aside and cover it up . Leave it for about 20 minutes . 3 . Filling making : heat oil in a pan . Add onions and stir until they are golden brown . Add tandoori paste and stir for about 5 minutes . Keep adding some water to avoid sticking . 4 . Heat until it dries up .

5 . In tandoori paste, add cheese and paneer . Cook for five minutes . Stir to make sure that cheese spread to the mixture . Add coriander and stir . 6 . Cover the mixture and set it aside to cool down . 7 . Making pastry : take the already kneaded dough and cut it into five equal pieces . 8 . On a flat surface, roll the pieces into circles using a rolling spin . 9 . Cut the circles into halves . 10 . Fold the halves in such a way that they will form a triangular shape . 11 . Put the fillings in the triangular shapes . Fold the edges well . 12 . Heat oil in a frying pan . Deep fry the samosa until they have golden brown color . Allow them to be crispy . 13 . Remove the samosa and place them on a kitchen towel . 14 . Serve the samosa with any salad of your choice .

Lentil Samosas

This is a very good appetizer from India . It is a lentil filled samosa and it is well spiced and deliciously sweet . You will love it . Ingredients Dough ingredients 250 grams All purpose flour 1 tablespoon Salt 1 tablespoon Oil 2 Eggs Stuffing ingredients 1 cup Lentils ( soaked ) 5 Boiled potatoes - big ones ( smashed ) 1 tablespoon Ginger ( grounded ) 1 tablespoon Green chili ( grounded ) 1 tablespoon Masala 1 tablespoon Cinnamon powder 1 tablespoon Fennel seeds 1 tablespoon Coriander powder I tablespoon Salt I tablespoon Lemon juice

Method 1 . Dough making : warm water . In a bowl, mix eggs, flour, oil and salt to taste . Knead thoroughly until the dough is hard and smooth . Smear ghee round the dough with your hands . 2 . Cover the dough and set it aside for 20 minutes . 3 . Stuffing : boil the lentils until they are half cooked . 4 . Take a large bowl; put the smashed potatoes, ginger, green chili, masala, cinnamon, fennel seeds, coriander and salt . Mix them thoroughly . 5 . Add lentils . Mix well and carefully . Cover the mixture . 6 . Take the dough, divide it into 10 pieces . Roll the pieces to circular shape . 7 . Using a knife, cut the circular pieces into two . 8 . Using your finger, fold them into cone shapes . 9 . Put the stuffing into the cone shapes using a table spoon . 10 . Using your finger, apply some water on the open edge of the cone shape . Close the edge . 11 . Repeat the same to all other halves . 12 . Heat oil in a frying pan . Deep fry the samosas until they are crispy and brown . Serve at your own pleasure and sauce of your own taste . Enjoy with tea of your choice .

Bengali Samosa

Make your family happy by cooking sweet Bengali samosa . This is a very unique delicacy . I trust you will enjoy once you try out the recipe . Ingredients 3 cups All purpose flour I tablespoon Salt 2 Eggs 2 tablespoon Sunflower oil ½ tablespoon Baking powder 2 cups Water 5 Potatoes ( diced ) 2 Cauliflower ( well cut ) 1 cup Peas ( boiled and frozen ) 4 Green chilies ( well chopped ) 1 Ginger ( grounded ) ½ tablespoon Turmeric 1 tablespoon Bhaja mosla 1 tablespoon Sugar

Panchforon ( a mixture on fennel seeds, mustard seeds and cumin seeds ) 10 pieces Peanuts Method 1 . Warm water . Take a bowl . Put the eggs, flour, salt and oils . Whisk well . Add water in bits as you knead to make smooth dough . Cover the dough and set it aside . 2 . Fry the peanuts until they are brown in color . Keep them aside to cool down . 3 . In a pan, put oil . Put the verges and add potatoes . Mix well while adding some water . Heat for 5 minutes . 4 . Add ginger and chilies . Fry them for 3 minutes . 5 . Add masala, salt and sugar . Cover with a lid for 4 minutes . Set it aside to cool down . 6 . Make five balls from the dough . On a flat surface, roll the balls using a rolling pin . Cut the circles into four parts . 7 . Make a samosa using each quarter . 8 . Using a spoon put the stuffing inside each quarter and join the edges . Use water to join the edges . 9 . Put oil in a frying pan . Heat it up . Put the samosa in the oil and deep fry them . Turn them to brown evenly . 10 . Remove them and serve them with the sauce of your choice .

Dry Samosa

This is a spicy and delicious samosa made of cashew nuts, dry mango and almonds . It is mouth watery and can be eaten whenever you are hungry . Ingredients 3 tablespoon Coconut ( grated ) 2 tablespoons Coriander seeds 4 tablespoons Cashew nuts ( well chopped ) 2 tablespoons Fennel seeds 4 tablespoons Almonds ( well chopped ) ½ tablespoons Turmeric powder 1 tablespoon Red chili powder ½ tablespoon Masala powder ½ tablespoon Dry mango powder 3 tablespoons Sugar Oil 3 cups All purpose flour 1 tablespoon Salt 2 Eggs Directions

1 . Heat oil in a frying pan . Add the stuffing ingredients . Stir them until they dry . This will take 5 minutes . 2 . Add sugar and salt . Mix the stuffing until it roasts . 3 . Transfer the mixture to a bowl and let it cool for 5 minutes . 4 . In a bowl, mix eggs, salt, flour and oil . Knead into smooth and soft dough . Keep adding water as required . 5 . Cut the dough into 10 balls . Roll the balls using a rolling pin . Cut it into four parts . 6 . Roll the pieces into cone shapes . 7 . Fill the shapes with the stuffing mixture . Wet the edges with water and seal them well . 8 . In a deep frying pan, heat oil and deep fry the samosa until they brown lightly . Make them crispy . 9 . Drain them and dry them using a kitchen towel .

Mushroom Samosa

These mushrooms are very sweet and easy to cook . They can be eaten with any sauce . Try it and you will enjoy since it is yummy . Ingredients 6 White mushrooms 5 Onion ( finely chopped ) 5 Garlic ( finely grounded ) 1 Ginger ( finely grounded ) 2 Coriander leaves ( well chopped ) 2 Green chili ( well chopped ) 1 tablespoon Salt 1tablespoon Sugar ½ teaspoon Turmeric powder ½ tablespoon Kitchen king masala 3 Tomatoes 1 tablespoon Carom seeds Oil 2 cups Water 2 eggs

2 cups Wheat flour Method 1 . Add water, wheat flour, sugar, salt, eggs and oils . Knead the dough thoroughly and until it is soft and smooth . 2 . Cover it with a smooth kitchen cloth and set it aside for about 20 minutes . 3 . Making stuffing : wash the mushrooms and dry them thoroughly . 4 . Chop mushrooms well and place them aside . 5 . In a pan, heat the oil, add all ingredients and stir them . 6 . Add the chopped mushrooms to the mixture . Mix it well until you are sure the vegetables are well cooked . 7 . Set the mixture aside so as it can cool down . 8 . Take the dough . Cut it into 6 balls . Using a rolling pin, roll the balls into circular shapes . Cut the circles into four equal parts . 9 . Fold the quarters to form cone shapes . 10 . Put the 1 or 2 tablespoons of stuffing . 11 . Close the edges and seal it by smearing water on the edges . 12 . Heat oil in a frying pan . 13 . Deep fry the samosas until they are crispy and golden brown . 14 . Drain the samosa and dry them using a kitchen towel . Allow them to cool down . 15 . Serve at your own pleasure .

Cream Corn Samosa

They are creamy and corn samosa which are very easy to make and can be fried any time of the day as long as they are prior prepared . Serving : 20 samosas Ingredients 300 grams Corn 300 grams Butter 4 cups Flour 500 ml Water 2 Eggs 4 Coriander leaves 4 Green chilies ¼ tablespoonfuls Salt ¼ tablespoonfuls Pepper 400ml Milk 500 ml Oil Method

1 . To make samosa pastry, warm water . In a bowl, thoroughly knead flour, salt, eggs and warm water to make dough . Melt butter and spread in on the dough . Knead it until it is soft and smooth . Cover it and set it aside for 15 minutes . 2 . Boil corns for 15 - 20 minutes . Avoid overcooking . 3 . Chop coriander into fine pieces . Cut chili into small pieces too . 4 . Put butter in the pan and heat to melt it . Add some flour and stir . Cook it for 2 minutes . Add milk and stir . 5 . To the mixture, add the boiled corns and stir thoroughly to make cream corn . 6 . Add coriander, salt, green chili and pepper to the mixture . Stir well for the contents in the mixture to be evenly distributed . 7 . Take the dough and cut it into 10 equal balls . 8 . Roll the balls using a rolling pin into circular shapes . 9 . Cut the circular shapes into two equal halves . 10 . Using your finger, take each halve and roll them to make cone shapes . 11 . Take the filling and fill the cone shapes . 12 . Seal them well by spreading water on the edges of the pastry using your finger . 13 . Heat oil in a frying pan . Deep fry the samosas until they are golden brown . 14 . Drain your samosa and dry them using a kitchen cloth .

Cheese Samosa

This is definitely cheese flavored samosa . It originally from Egypt and has been adopted all over the world . Ingredients 2 cups Cream cheese 10 Samosa pastry 2 cups Mozzarella 4 cups Flour Oils 2 cups Water Method 1 . Put three cheeses together . Mix it with mozzarella . 2 . Put the samosa pastry sheets on a flat surface . Cut them into halves . 3 . Make flour paste using water and flour . 4 . Fold the halves to make triangular shaped samosas . Use flour paste to seal the edges . 5 . Fill the samosa with cheese mixture . Fold the open side and seal with flour paste .

6 . Smear the flour paste all over the pastry samosa . 7 . Heat oil in a frying pan and fry the samosa . Fry lightly . Do not deep fry prevent the butter from melting . Remove them and cloth - dry them . 8 . Serve the samosa with tomato sauce .

Potato and Spinach Samosa

This samosa has healthy ingredients . It can be used by both adults and children . It has greens incorporated in the mixture for the fillings . Ingredients 10 flour tortilla 1 tablespoon Olive oil Salt ½ tablespoon Masala ½ tablespoon Coriander powder ½ tablespoon Cumin powder 3 tablespoon Flaxseeds ( milled ) 2 tablespoon Lemon juice 3 Green chilies 2 cups Green peas 4 leaves Green coriander ( well chopped ) 1 Carrots ( grated ) 2 cups Spinach 5 Potatoes ( peeled and diced ) Method

1 . Heat a pan . Add olive oil . Add all the ingredients used to make the samosa fillings . Exclude the flour tortilla . 2 . Stir to blend together the ingredients . Cook for 7 - 9 minutes . 3 . Taste the spices and adjust them as required; as you deem It fit . 4 . Put off the fire . Set the fillings aside to cool down . 5 . Shape the flour tortilla into corn shapes using your hands . 6 . Using a tablespoon, fill the cones with the fillings . 7 . Wrap the openings of the tortilla and squeeze it using your hands . Repeat the same to all the tortillas . 8 . Fry or bake the samosas until they obtain a golden brown color .

Onion Samosas

This is an onion filled samosa . It is sweet and yummy when onions are fried well . Try this recipe out and you will be surprised how you will love it . Ingredients For samosa pastry 4 cups Flour 1 tablespoon Salt 2 Eggs 1 tablespoon Carom seeds 1 tablespoon Oil For fillings 1 cup Onions ( thinly cut ) 3 Green chilies - well chopped ½ a cup Cabbages ½ tablespoon chili powder . 4 coriander leaves - chopped finely 1 cup flattened rice Salt

Oil 1 cup of water Method 1 . Lit the fire and warm water . 2 . In a bowl, mix salt, oils, eggs, carom seeds and flour . Make sure that the ingredients mix well . 3 . Add water little by little . Knead the dough until it is soft and smooth . 4 . Cover it with a kitchen towel and put it aside for 20 minutes . 5 . To make samosa fillings; mix the veges ( onions, cabbage, chili, salt and flattened rice - to absorb moisture from the onions ). Mix well and set them aside . 6 . Take the dough and cut it into equal sizes . 7 . Roll the balls into thin circles . Cut them into 2 equal halves . 8 . Fold the halves into cone shapes . Use water to stick the sides of the cones . 9 . In each cone, put 2 tablespoons of the onion fillings . 10 . Wet the open side of the cone with water and seal it . Repeat the process to all the pieces . 11 . Heat oil in a frying pan . Put samosa,3 or 4 at a time . Deep fry them under medium heat until they are crispy and lightly brown . 12 . Serve cold or hot, depending on your taste . Accompany it with tomato sauce or any other sauce of your choice . Hot coffee can do .

Baked Sweet Potato Samosa

This is a sweet aroma samosa, a class of baked samosas, filled with sweet potatoes . Ingredients Dough ingredients 4 cups Flour 1 cup Butter milk ½ cup Unsalted butter Filling ingredients 4 Red onions ( well chopped ) 1 tablespoon Coconut oil 1 tablespoon Lemon juice 1 Ginger ( ground ) 1 tablespoon Coriander - ground 1 tablespoon Cilantro 1 tablespoon Masala 5 Sweet potatoes ( peeled, boiled and diced ) 1 tablespoon Cayenne 1 tablespoon Cumin - ground ½ tablespoon Salt Vegetable ( of your choice )

Method 1 . To make samosa pastry, put flour, butter milk and unsalted butter in a bowl . Whisk the ingredients to mix well . Knead the dough thoroughly until it is soft and smooth . Cover it and put it aside for 15 to 20 minutes . 2 . For filling, heat oil in a pan . Put the onions, fry them until they are golden drown . 3 . Put all the other ingredients and stir well . Keep adding some milk to prevent them from sticking on the pan . 4 . Cook for 5 minutes and set it aside to cool down . 5 . Take the dough and cut it into five equal balls . 6 . Roll the balls into circular shapes . Cut them into halves . 7 . Using your finger, roll the halves into a cone shape . Use water to seal the edges . 8 . Use a table spoon to put the filling in to the cones formed . 9 . Seal the open side and use water to seal . 10 . Heat oil in a frying pan . Put the samosa and deep fry . Ensure they are crispy and golden brown . 11 . Drain them and dry them using a kitchen towel . 12 . Serve the samosa when hot or wait them to cool down .

Beetroot and Feta Samosa (Baked and Spiced)

The samosa ingredients are incorporated in a way that they will offer as many nutrients and flavors as possible . The main ingredient are beetroots and feta samosas . Ingredients 1 tablespoon Paprika ½ tablespoon salt 4 coriander leaves - fresh and green already homemade pastry dough ( flour, milk, eggs, oil, salt, sugar ) 1 cup Butter - unsalted 1Beetroot - washed and grated Vegetable oil 1 tablespoon Cumin seeds 1 tablespoon green chilli - fresh 2 bars Feta cheese Method 1 . Heat the vegetable oil in a pan . Put all the ingredients for the filling . Stir to mix and to ensure that cheese spread evenly to the mixture . Add salt accordingly . Let the mixture cook for 5 minutes .

2 . Set the mixture aside to cool down . 3 . Take the dough, cut it to 6 equal pieces . 4 . Roll the pieces till they are flat . Cut them into 4 pieces . 5 . Fold the pieces in such a way that they will form a triangular shape . 6 . Use a table spoon to put the fillings into the pastry . 7 . Cover the open end and seal the edges by smearing some water . 8 . Heat oil in a frying pan . Drop the samosa to deep fry until they get crispy and are golden brown . 9 . Remove them and dry them . 10 . Serve at your own pleasure . Use sauce of your choice to accompany the samosa .

Carrot Samosa

Carrot samosa is a very good substitute for other samosa . It is sweet, nutritious and full of aroma . Ingredients Filling ingredients 1 cup Carrots ( diced ) 1 cup Green peas 2 tablespoons Green and fresh chili ½ tablespoon Turmeric powder ½ tablespoon Amchur powder ½ tablespoon Masala ½ tablespoon Mint ½ tablespoon Salt 1 Bread Samosa pastry ingredients 4 cups All purpose flour ½ tablespoon Salt 1 cup Water / milk 2 Eggs

1 tablespoon Oil Method 1 . Boil peas and carrots . Leave them to boil . 2 . Take flour, milk, eggs, oil and salt and mix them in a bowl . Knead well to make a soft and smooth dough . 3 . Cover the dough and set it aside for 15 to 20 minutes . 4 . On a pan, heat some oils . Put all the filling ingredients and stir them well . Allow them to cook for 3 to 5 minutes . 5 . Take the boiled carrots and mash them . Put them in the mixture and stir . 6 . Put the boiled peas in the mixture and stir . Cook for 2 minutes . 7 . Switch off the fire and set it aside to cool down . 8 . Take the dough and cut it to pieces . Roll the pieces to circular shapes . Cut the shapes into halves . 9 . Using your finger, roll the pieces to make cone shapes . Use a spoon to fill the cones with the fillings . 10 . Make sure you seal the edges of the samosa with water . 11 . Deep fry the samosas until they are crispy and lightly brown . 12 . Remove them and drain - dry them with a kitchen towel . 13 . Serve them hot .

Potato and Chickpea Samosas

Have your potatoes and chickpea ready and you will surely enjoy this recipe . It is delicious and easy to cook . Ingredients 3 cups Mashed potatoes 1 cup Chickpeas 3 cloves Garlic ( peeled and smashed ) 1 tablespoon Oil 1 cup Raisins 2 cups Water 3 Green chilies 1 tablespoon Red pepper 1 tablespoon Curry powder 1 tablespoon Fenugreek seeds 1 tablespoon Cumin seeds 1 tablespoon Fennel seeds chunk Ginger ( peeled and smashed ) ½ tablespoon Salt 1 tablespoon Olive oil

½ cup Cilantro ½ cup Tamarind syrup ½ tablespoon Soya sauce Prior prepared dough Method 1 . Heat oil in a pan . Put ginger and garlic and heat for a minute . Make sure they produce a sweet aroma . 2 . Put fennel seed, cumin and fenugreek seeds . Fry them for 3 - 5 minutes . 3 . Take the pepper and wash them well . Cut them into thin pieces . Add it to the pan . 4 . Add chili . Stir and make sure they do not stick in the pan . 5 . To the mixture, add the mashed potatoes . Stir to make sure all the ingredients are well mixed . 6 . Remove the ingredients from the fire and add curry powder . Mix well to spread evenly . 7 . Leave it to cool down . 8 . Take the prior prepared dough and cut into equal pieces . 9 . Roll the piece using a rolling pin to circular shapes . 10 . Cut them into four equal parts 11 . Fold the pieces from the bottom right corner . This will give you a triangular shaped samosa . Seal the edges with water . 12 . Fill the samosa with the fillings using a tablespoon . 13 . Seal the edge and put them aside . 14 . Heat oil in a frying pan . Dip the samosa to deep fry until they are crispy and golden brown .

15 . Drain and dry them . 16 . Serve when hot or cold .

Chicken Samosas

Chicken can either be baked or super fried in this samosa . It can also be spiced up or not . It depends with your tastes and preferences . Ingredients For the dough; 4 cups All purpose flour 1 ½ tablespoon sugar 2 tablespoonful salt 1 tablespoon Oils 2 cups Water ( warm ) For the fillings; 3 tablespoon garlic ( minced ) 2 tablespoon ginger ( grated ) Oil 1 tablespoon pepper sauce 2 onions ( chopped ) 1 cup of peas ( boiled and frozen ) 1 kg chicken ( ground )

½ tablespoon Salt 1 tablespoon Paprika ( smoked ) 4 tablespoon cilantro ½ tablespoon curry powder Method; For the dough; 1 . Take a bowl . Put flour, salt, sugar and oil . 2 . Add warm slowly by slowly as required . Knead the dough well until it becomes smooth and soft 3 . Cover it and set aside for 20 minutes . For the fillings; 1 . Heat oil in a pan . Add onions, garlic and ginger . Stir for 3 minutes until they produce a sweet aroma . 2 . Add all the other ingredients except chicken and peas . Stir and cook for 4 minutes . 3 . Add the chicken and mix thoroughly until it mixes evenly . Cook for 5 minutes . 4 . Add peas . Make sure you adjust the seasoning accordingly . Stir to mix well . Cook for 2 minutes . 5 . Switch of the heat and allow the mixture to cool . For the samosa; 1 . Take the dough and cut it into 10 equal pieces . Roll the pieces using a rolling pin . Cut them into two equal parts . 2 . Use your finger to fold them to make a cone shape .

3 . Using a table spoon, fill the cone with the fillings . 4 . Cover the samosa and make sure you seal the edges by smearing water using your finger . 5 . Heat oil in a frying pan and deep fry the samosa until they are dark brown and crispy . 6 . Drain the samosa and dry them using a kitchen towel . 7 . Serve warm or wait for it to cool down .

Bengali Mutton Samosa

This is an Indian recipe . The samosa is served with hot tea and is considered as a mid - day snack . Let ’ s have a look . It is a very beautiful recipe . Ingredients Filling ingredients 500 grams Minced mutton 3 Potatoes ( diced ) 1 tablespoon Ginger ( grated ) 5 cloves Garlic ( grated ) 5 Green chili ( well chopped ) 1 ½ cups Green peas ( boiled ) ½ tablespoon Cumin powder 1 tablespoon Chili powder ( red ) 1 tablespoon Turmeric powder 1 tablespoon Sugar ½ tablespoon Salt For the samosa pastry; 4 cups Flour 1 tablespoon Cumin seeds ¼ tablespoon Salt ¼ tablespoon Sugar

1 cup Warm water 1 tablespoon Oils 2 Eggs Method; For the dough; 1 . Put the pastry ingredients in a mixing bowl and mix them . Keep adding water and knead the dough until it is soft, smooth and elastic . 2 . Cover it and set it aside for 20 minutes For the filling; 1 . Heat oil in the pan . Put garlic and the green chili . Stir for 3 minutes . 2 . Add minced mutton . Stir to mix . Cook for 4 minutes . Add potatoes and mix . Cook for 4 minutes . 3 . Add salt and other spices ( turmeric, chili powder, cumin powder ). Mix well that they may spread evenly . 4 . Add peas . Stir to mix well . Cook for 5 minutes . Make sure meat and potatoes are well cooked . 5 . Remove the fire and set it aside to cool down . For the pastry; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling .

4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them 7 . Serve when hot, warm or cold .

Tuna Recipe

I have made many samosas but I haven ’ t tried this before . So, after getting this recipe, I got into the kitchen and I tell you, the results were amazing . That is why I am sharing it with you . Ingredients For the filling; 5 cups of tuna ( drained ) ½ tablespoon turmeric 1 tablespoon curry powder 4 tablespoon coriander ( well chopped ) 3 cloves garlic ( grated ) 3 onions ( chopped ) ½ tablespoon Salt For pastry; 4 cups All purpose flour 2 cups Warm water 1 tablespoon Oils 2 Eggs

1 tablespoon Sugar ½ tablespoon Salt Method; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . 3 . Heat oil in the pan . Add onions and garlic and stir . Add coriander . Stir for 3 minutes until they give out a good fragrance . 4 . Add tuna while under very low heat . 5 . Add the other spices and stir . Allow it to cook for 2 minutes under low heat . 6 . Remove the heat and set the mixture aside to cool down . 7 . Cut the dough into equal sized balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 8 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 9 . Fill the shapes with the filling . 10 . Seal the open edge . Smear some water for it to stick together . 11 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 12 . Drain the samosa and dry them . 13 . Serve at your own pleasure, when hot, warm or cold .

Samosa Shrimp

These are very special samosa which is very easy to cook . Make a treat for yourself by cooking shrimp samosa . Ingredients For the pastry; ½ tablespoon Salt 2 Eggs ½ tablespoon Sugar 1 tablespoon Oil 2 cups Warm water 4 cups All purpose flour For the filling; 1 tablespoon Cilantro ( fresh ) ½ tablespoon Salt 2 tablespoon Oil 1 tablespoon Lemon juice ¼ tablespoon Masala ½ tablespoon Turmeric ½ tablespoon Chili powder ( red )

1 Onion ( chopped well ) 25 Shrimps ( chopped well into small sizes ) Method For the dough; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling; 1 . Take a pan, heat the oil . Adjust the heat to medium . Put onions . Stir until the onions are nicely brown . 2 . To the onions, add shrimp . Stir well until they change to color pink . 3 . Add the other ingredients and stir well to mix evenly . Cook for 5 minutes . Put off the heat and set the mixture aside to cool down . For the samosas; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them

7 . Serve when hot, warm or cold

Pork Samosa

This is a samosa with pork fillings . If you hate red meat, pork is a good substitute . Have a share of this recipe and try it out . Ingredients For dough; ½ tablespoon Salt 2 Eggs ½ tablespoon Sugar 1 tablespoon Oil 2 cups Warm water 4 cups All purpose flour For the filling; 1 cup Onions ( well chopped ) 1 cup Peas ( boiled and frozen ) 3 cups Pork ( shredded and cooked ) ½ tablespoon Salt 1 tablespoon Oil 2 Coriander leaves ½ tablespoon Turmeric

½ tablespoon Red pepper Method For the dough; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the fillings; 1 . Heat oil in the pan . Add onions, stir until they soften and are brownish in color . 2 . Add the ingredients at a go . Mix them thoroughly until they evenly spread and mix . 3 . Cook for 5 minutes . 4 . Set the mixture aside to cool down . For the samosa; 1 . Take the dough and cut it into 8 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them .

7 . Serve when hot, warm or cold with a sauce and salad of your choice .

Recipe for Gujarati Samosa

This is pea ’ s filled samosas . It is sweet and easy to cook . Ingredients For samosa pastry; 4 cups Flour 2 cups Water ( warm ) 1 tablespoon Oil ½ tablespoon Salt ½ tablespoon Sugar Filling ingredients 2 tablespoons Sugar 2 cups Peas ( grounded ) 2 tablespoons Oils I tablespoon Lemon juice 2 leaves Coriander ( green, fresh and chopped ) ½ tablespoon Salt Method Preparing the dough;

1 . In a large bowl, mix flour, salt, and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 20 minutes . Preparing the fillings; 1 . Lit the fire and lit oil in a pan . Add peas, stir and cook for 5 minutes . 2 . Add coriander and cook for 3 minutes . Add salt, sugar and lemon juice . Stir and mix thoroughly . 3 . Cover and cook for 3 more minutes . For samosa; 1 . Cut the dough into 5 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve them with the sauce of your choice .

Onion Patti Samosa

Diversity is good . This recipe is borrowed from the Indians and it is damn delicious . Onions and mustard seed are the key ingredients which are spiced up . Ingredients For samosa pastry; ½ tablespoon Salt 2 Eggs ½ tablespoon Sugar 1 tablespoon Oil 2 cups Warm water 4 cups All purpose flour For the fillings; 2 tablespoons Mustard seeds 8 Curry leaves 10 grams Ginger paste 5 grams Garlic paste 3 Onions ( sliced ) 5 grams Coriander ( fresh, green, chopped ) 2 Chilies ( green and fresh )

½ tablespoon Salt Method For the pastry; 1 . In a bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the fillings; 1 . Lit the fire, heat oils in the pan . Add onions; cook until they are lightly brown . 2 . Add mustard seeds to onions and cook until they crack . 3 . Introduce curry leaves, green chili, ginger and garlic paste . Stir the mixture until they mix well and evenly . Cook for 3 minutes . 4 . Make sure the seasoning is as required . 5 . Next, add turmeric, coriander and salt . Stir well . 6 . Cook for 5 minutes . Set aside to cool down . For the samosa; 1 . Cut the dough into 8 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together .

5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold

Cheese, Fish Samosa

This is an easy to cook recipe comprising of fish and cheese . It can be dished any time of the day . Ingredients Stuffing ingredients 200 grams Green peas ( green and fresh ) 2 cups Fish fillet ( born less ) 1 cup Onions ( chopped ) 1 ½ tablespoons Lemon juice 2 Chili ( green, chopped ) 1 tablespoon Ginger ( paste ) 2 tablespoons Garlic ( paste ) ½ tablespoon Masala ( powder ) 2 tablespoons Mint leaves ( chopped ) 2 cups Cheese ½ tablespoon Salt 1 tablespoon Oils Samosa ingredients; 1 tablespoon Oil

½ tablespoon Baking powder ½ tablespoon Salt 1 cups Water ( warm ) 4 cups All purpose flour Method For the dough; 1 . In a large bowl, mix flour, salt, baking powder and oil . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the fillings; 1 . Lit the fire, put oil in a pan and heat, fry the fish fillets until they are well cooked . 2 . Add ginger and garlic . Stir the mixture well . 3 . Add peas . Onions, masala and chili . Stir the mixture . 4 . Add mint leaves, salt and lemon juice . Mix well and allow it to cook for five minutes . 5 . Add cheese . Mix thoroughly to ensure that it spread evenly . Simmer for 5 minutes . Set it aside to cool down . For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape .

3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them Serve when hot, warm or cold

Cashew Samosa

Cashews are sweet fillings to use in a samosa when well and averagely spiced . Ingredients ½ tablespoon Sugar 1 cup Cashews 4 cups All purpose flour ½ tablespoon Salt 1 cup Coconut ( grated ) ½ tablespoon Cardamom powder 1 tablespoon Oil Method For dough; 1 . In a bowl, mix flour, salt and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling;

1 . Mix the ingredients in a bowl at a go . Mix well and evenly . For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the cashew filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold

Samosa Pav

Eaten by kids and adult, the snack is delicious and very attracting . It is a fast food and can be eaten any time of the day . Ingredients For the fillings; 1 tablespoon Oil 1 tablespoon Salt 1 tablespoon Masala powder 2 cups Potatoes ( peeled and diced ) 1 tablespoon Chili ( green and fresh ) 1 tablespoon Ginger ( paste ) 1 tablespoon Garlic ( paste ) 1 cup Ghee 2 tablespoons Coriander leaves ( fresh and green ) 6 Pavs 4 bars Butter ¼ tablespoon Red chili For the dough;

½ tablespoon Salt 2 Eggs ½ tablespoon Sugar 1 tablespoon Oil 1 cup Warm water 4 cups All purpose flour Method Dough making; 1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . Filling making; 1 . Put on the flame and heat ghee in a pan . 2 . Add ginger, garlic and green chili . Stir until they produce a sweet fragrance . 3 . Add the other ingredients and thoroughly mix . Cook for five minutes . Make sure that the potatoes are well cooked . 4 . Divide the mixture into 2 and set it aside for the mixture to cool down . Samosa making; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling .

4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold 8 . Sandwich the samosa between the remaining fillings . Enjoy your snack .

Fruit Samosa

This samosa is a mixture of fruit fillings . Ingredients For the fruit fillings; 2 cups bananas ( ripe, chopped / diced ) 3 tablespoon orange juice 1 ½ tablespoon Mace powder 3 cups dates - ( well chopped ) 3 cups ghee For the dough; ½ tablespoon Salt 2 Eggs ½ tablespoon Sugar 1 tablespoon Oil 2 cups Warm water 4 cups All purpose flour Method Dough making;

1 . In a large bowl, mix flour, salt, eggs and sugar . Add water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . Filling making; 1 . In a bowl, put the fruits and orange juice and mix well . Add mace powder to the mixture and stir a bit . This is the fruit filling . For the samosa; 2 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 3 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 4 . Fill the shapes with the filling . 5 . Seal the open edge . Smear some water for it to stick together . 6 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 7 . Drain the samosa and dry them . Serve when hot, warm or cold .

Pizza Samosa

Ever been bored that you don ’ t know what to cook or eat? This is a good snack for you . Have a look . Ingredients For the pastry; 10 pieces Samosa pastry sheets For the filling; 1 cup Onions ( well chopped ) ½ cup Pepper ( green, well chopped ) ½ tablespoon Salt A pinch of Black pepper 4 tablespoon Corn ( sweet ) 3 cups Mozzarella ( shredded ) 3 tablespoon Pizza sauce 3 tablespoon Flour 1 cup of Water 1 tablespoonful Oils Method 1 . Put corns, salt, sauce, cheese and sauce in a bowl and mix . Add peppers and onions . Mix well for the cheese to spread evenly .

2 . To make paste, in a small bowl, put 4 tablespoons of flour and 2 tablespoon of water and stir . Make sure the paste is thick and free . 3 . Take the pastry sheets and but then on a flat surface . Cut them into shapes of your desire . 4 . Fold them using your hands to make a cone shape or a triangular shape . 5 . Seal the sides using the thick - free paste . 6 . Fill the shapes formed with the fillings . 7 . Seal the samosa using the paste . 8 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 9 . Drain the samosa and dry them . 10 . Serve when hot, warm or cold .

Mini Samosa

This samosa is mostly served during tea break . Ingredients For the pastry; 4 cups All purpose flour 1 cup Water 1 cup Ghee 1 tablespoon Oils ½ tablespoon Salt ½ tablespoon Sugar For the filing; ½ tablespoon Salt ¼ tablespoon Cinnamon 3 Onions ( thinly chopped ) 5 Potatoes ( peeled, boiled and smashed ) 1 tablespoon Oils ½ tablespoon Carom seeds Method

For the dough; 1 . In a large bowl, mix ghee, flour, salt, oil and sugar . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling; 1 . Put the fire on and heat oil in a pan . Add onions and stir them until they are soft and nicely brown . 2 . Add potatoes, carom seeds, cinnamon and salt . Stir and mix well . Cook for 5 minutes . Set it aside and allow it to cool down . For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold

Chestnut Samosa Recipe

Have you ever had a craving for something crispy? If you do, you can try this recipe for something sweet and appetizing . Ingredients For the dough; 250g chestnut flour 1 cup Arrow roots ( ground ) 1 cup Ghee 1 tablespoon Oil ½ cup Water ½ tablespoon Salt For the filing; ½ tablespoon Chili powder ½ tablespoon Cumin seeds ½ tablespoon Coriander powder ½ tablespoon Salt ½ tablespoon Cardamom powder ½ tablespoon ghee 200 grams chironji ( soaked in water )

Method For the dough; 1 . In a large bowl, mix chestnut flour, arrow roots, ghee and oil . Add warm water bits by bits and knead the dough well . Make sure it is smooth, elastic and soft . 2 . Cover the dough and set it aside for 15 to 20 minutes . For the filling, 1 . Thoroughly grind the chironji 2 . Put on the fire and heat oil . Add chironji, ghee, cardamom powder, salt, coriander, cumin and chili . Stir the mixture and ensure that the ingredients spread evenly . 3 . Set the filling aside and cool it down For the samosa; 1 . Cut the dough into 10 equal parts / balls . Roll the balls using a rolling pin until they are circular . Cut the circles into halves . 2 . Take the edges of the cut halves and fold them . Make sure they make a cone shape . 3 . Fill the shapes with the filling . 4 . Seal the open edge . Smear some water for it to stick together . 5 . Heat oil in a frying pan and deep fry the samosa . Ensure they are crispy and lightly brown . 6 . Drain the samosa and dry them . 7 . Serve when hot, warm or cold

Runner Bean Samosa Recipe

Ingredients 2 Potatoes ( peeled and diced ) 2 Onion ( finely chopped ) 5 Garlic ( grounded ) 2 tablespoon Curry powder 1 tablespoon Oil 300g Runner beans ( sliced ) 2 tablespoon Mango chutney 4 Coriander leaves ( green, fresh, chopped ) 10 Filo pastry 500 ml Yoghurt 1 tablespoon Lime 500 ml Icing sugar 1 tablespoon Onion seeds Method 1 . Boil the potatoes . Make sure they are well cooked . 2 . As the potatoes boil, heat oil in a pan . Fry the onions until they are soft and brown .

3 . Add garlic, beans and curry powder . Stir and mix well . 4 . Add coriander and the potatoes . Stir and cook for 4 minutes . 5 . Remove the heat and cover it to cool down . 6 . Take the filo sheet, put it on a flat surface . 7 . Cut the filo into the desired shapes . 8 . Fold the filo to form triangles or cones . 9 . Fill the shapes formed with the cooled down fillings . 10 . Seal the samosa edges . 11 . Repeat the same to all the cut filo sheets . 12 . Smear icing sugar and onion seeds on the samosas . 13 . Deep fry the samosa . Make sure they are crispy and golden brown . 14 . Remove them and dry them . 15 . Serve with yoghurt .

Jumbo Turkey Samosa

Turkey meat? It is very sweet when spiced up in a samosa . These ingredients direct you on this sweet recipe to have and to cook . Try it out . Ingredients 2 tablespoons Sesame seeds 2 Eggs 1 tablespoon Vegetable oil ½ tablespoon Salt 10 Samosa sheets 4 Coriander leaves ( copped ) 1 cup Peas ( boiled and frozen ) 500g Turkey ( cooked ) 2 cups Potatoes ( diced and cooked ) 3 tablespoon Yoghurt 2 tablespoon Mango chutney 3 tablespoon Curry paste Method

1 . Take a bowl . Put curry and mango chutney . Mix well . Add yoghurt and mix . 2 . To the mixture, add turkey and peas . Mix thoroughly to ensure that turkey spreads evenly . Add peas and coriander . 3 . Ensure that the seasoning is well balanced . 4 . Cut the samosa sheets into 2 such that you will have 20 pieces . 5 . Fold each piece into a triangular shape . 6 . Fill the triangular shapes formed with the filling . 7 . Fold the open edge of the sheet and seal the samosa . 8 . To stick the edges, smear the beaten egg on them and stick them . 9 . Smear the egg yolk on the samosa sheets and sprinkle sesame seeds on them . 10 . Heat oil in a frying pan . Deep fry the samosas for 20 - 30 minutes until they are nicely browned and are crispy . 11 . Remove the samosas and dry them . 12 . Serve with yoghurt and any sauce of your choice .

Kheema Samosa Recipe

Ingredients 2 tablespoons Red pepper ( grounded ) ½ tablespoon Salt 2 tablespoons Ginger ( grounded ) 2 tablespoons Peppercorns ( black ) 1 tablespoon Cinnamon 1 tablespoon Cloves 1 tablespoon Oils ½ cup Water 500g Meat ( minced ) 2 tablespoons Lime juice ( fresh ) 2 tablespoons Turmeric 3 Onions ( chopped ) 3 Garlic ( well chopped ) 5 Samosa pastry sheets Method 1 . Heat oil in a pan . Add onions, fry them until soft and golden brown .

2 . Put ginger and all the other spices . Stir and fry them until they produce a sweet aroma . Give it 4 minutes . 3 . Put the minced meat . Stir well until it is evenly distributed . Stir well when adding water to avoid burning . Cook for 5 minutes . 4 . Add lime juice to the mixture . Cover the mixture and allow it cook until the meat is well cooked . 5 . Set it aside for cooling . 6 . Take the pastry sheets and cut them into halves . 7 . Fold the half sheets into cone shapes . 8 . Fill the cones with the cooled down minced meat filling . 9 . Seal the sheets well by smearing water on the edges . 10 . Deep fry the samosa in hot oil until they are crispy and nicely brown . 11 . Drain the samosas and dry them . 12 . Serve hot, warm or cold .

Conclusion You needed it and now you have it . It is my hope and my joy that by now, these 40 recipes from top fried samosa recipes cookbook will help you realize how easy and fast it is to prepare such a delicious snack . Also, your work has lessened since top fried samosa recipes cookbook has made work easier for you . There you go . Get into the kitchen and try them out . You will enjoy and I know you will thank me later . You can always choose the most delicious and try to spice it out using the variety spices of your choice . I wish you all the best !!!

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book ! I know you could have picked from many other books but you chose this one . So a big thanks for buying this book and reading all the way to the end . If you enjoyed this book or received value from it, I'd like to ask you for a favor . Please take a few minutes to post an honest and heartfelt review on

Amazon . com . Your support does make a difference and helps to benefit other people . Thanks ! April Blomgren

About the Author

April Blomgren Hello everyone ! Are you ready to grill tonight? My name is April and I love to cook and entertain friends and family almost every weekend . If you share my passion for great food, easy preparation time but mouthwatering results, you and I are going to get along just fine ! I think a successful meal among loved ones is based on a few key factors : fresh ingredients and appropriate cooking method . Some meats for example, can truly benefit from being marinated overnight, and will be at their best prepared on the grill . Another aspect of cooking I must insist on, no matter what your cooking style is : rely on the use of herbs and spices . Please favor fresh herbs each time you can . However, I understand that it may be difficult during certain periods of the year, so simply keep a well stocked pantry of dried basic herbs and spices such as cinnamon, nutmeg, basil, oregano, thyme or any other favorites . Finally, once you embark that exciting culinary journey with me, you will realize that simplicity is also one of my allied . Don ’ t overthink when cooking . Inspire yourself of recipes, have fun doing it and taste as you go . Sure, you might once in a while burn a few pork chops or use too much salt

in your sauce, you are just human . Cooking is not about succeeding every time, it is about the opportunity to learn and get better . Don ’ t be afraid to taste your dishes along the way, adjust the seasonings and serve accordingly .