Mastering the Art of French Cooking, Volume 1: A Cookbook [40th Anniversary ed.] 9780307958174

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should

336 80 7MB

English Pages 1218 Year 2011

Mastering the Art of French Cooking, Volume 1: A Cookbook [40th Anniversary ed.]
9780307958174

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic st

862 213 19MB Read more

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to t

200 61 18MB Read more

WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers,

569 23 1MB Read more

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on televi

220 35 7MB Read more

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuo

685 199 146MB Read more

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the

185 61 96MB Read more

2,910 566 50MB Read more

French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenti

859 172 27MB Read more

French cooking is thought of by many to be the most exquisite cuisine in the world. It is known for its fresh ingredient

455 35 17MB Read more

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the re

170 95 5MB Read more