Mastering the Art of French Cooking, Volume 2 9780307958181, 0394536282, 0394721144, 0394533992, 0394721780, 0394401522, 0394721772

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to t

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English Year 2012

Mastering the Art of French Cooking, Volume 2
9780307958181, 0394536282, 0394721144, 0394533992, 0394721780, 0394401522, 0394721772

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic st

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should

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WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers,

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The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make

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For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just an

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If you actually love to eat good food, then you should learn to cook as well too. Julia & Julia is the story of one

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THE ART OF PHOTOGRAPHY is Book 2 of the Digital Photography Series. It is a highly illustrated guide to camera settings,

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Imagine... imagine you lived in a world were you could use JavaScript to change the universe around you, to tamper with

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,

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