The French Family Cookbook: French Cuisine is a Lifestyle
French cooking is thought of by many to be the most exquisite cuisine in the world. It is known for its fresh ingredient
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English Pages 87 Year 2021
Table of contents :
Introduction
Appetizers
Coquilles Saint-Jacques
Baked Brie in Puff Pastry
Tomato Tart
Olive Tapenade
Pork Recipes
Quiche Lorraine
Croque-Monsieur
Stuffed Pork Chops
Pork Normandy
Chicken
Poulet de Provencal
Coq Au Vin
Chicken Cordon Bleu
Poulet Parisienne
Soups and Stews
Bouillabaisse
French Onion Soup
French Lentil Soup
Beef
Beef Bourguignon
Filet Mignon with Gravy
Boeuf en Croute
Steak Diane
Seafood
Mussels a la Mariniere
Lobster Thermidor
Baked Salmon with Mustard
Crab Omelet
Side Dishes
Gratin Dauphinois de Solange
Fondant Potatoes
Ratatouille
Creamy French Dressing
Desserts
Creme Brule
Apple Clafoutis
Chocolate Mousse
Dessert Crepes
French Chocolate Truffles
About the Author
Author's Afterthoughts
