Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques
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English Pages 448 [456] Year 1999
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An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 reci
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Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based brot
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home
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*Selected as a 2017 Book of the Year in The Sunday Times and the Observer* **The Sunday Times Bestseller** Featuring a
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Sous Vide Recipes to Impress Friends, Family and Guests! Have you ever wondered if you can become an amazing cook and o
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Are you looking for an Easy Pescatarian Cookbook? In this book you will learn over 77 recipes for cooking easy fish and
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Say goodbye to messy camping cooking and say hello to effortless outdoor cooking with these easy make-ahead recipes you
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Actually, it is not a secret anymore-most of them own a truly magic device with a French name, Sous Vide. The foods in i
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“Irasshaimase!” If you have ever walked into a sushi bar, you have probably heard the chef greet you with this. It simpl
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