Actually, it is not a secret anymore-most of them own a truly magic device with a French name, Sous Vide. The foods in i
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English Pages 93 Year 2019
Table of contents :
Introduction
What is Sous Vide?
How has Sous Vide Emerged?
What Equipment will One Need to Cook Sous Vide?
How and What You Can Cook Sous Vide?
What are the Advantages of Sous Vide?
Some Sous Vide Tips
A Short Sear After
Eggs and Dairy
Crispy Bacon and Eggs
Creme Brulee
Egg Devils for Any Meal
Sous Vide Yogurt
Eggs Benedict
Poultry Recipes
Curry Chicken & Bacon Wraps
Honey Turkey & Bacon Wraps
Chicken Meatballs with Herbs and Tomato Sauce
Turkey Curry Meatballs
Duck Leg Confit
Caramelized Chicken Teriyaki
Simple Chicken Breasts
Chicken Breasts with Lemon and French Herbs
Chicken Breast with Mushroom Sauce
Turkey Breast
Meat Recipes
Cider and Rosemary Pork with Caramel Sauce
Coconut Boneless Pork Ribs
Lamb Shank Cooked in Red Wine
Lamb Chops with Honey Mustard Sauce
Lamb Shank with Wine Sauce and Rosemary
Lamb Shoulder
Beef Burgers
Beef Tenderloin
Beef Stroganoff
Beef Bourguignon
Lamb with Basil Chimichurri
Seafood
Cheese Fish
Ginger Salmon
Salmon Teriyaki
Butter Shrimp
Shrimp Penne
Seafood Mix with Tomato, Wine, and Parsley
Butter Scallops
Salmon with Hollandaise Sauce
Vegetables and Grains
Cream of Corn Soup
Cinnamon Raisin Oatmeal
Butter Carrots
Potato & Curry Soup
Farro Recipe
Mixed Vegetables with Butter
Sous Vide Eggplants
Desserts
Vanilla Pudding
Banana Oatmeal
Vanilla Pears
Black Pepper and Mint Pineapples
Plums with Red Wine Granita
Sauces and Infusions
Infused Blackberry Syrup
Honey Lemon Thyme Infusion
Cherry Manhattan
Blue Cheese Sauce
Cranberry Sauce
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