The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition res
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English Pages 310 Year 2018
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An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the pr
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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just
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A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fru
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Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert
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作为科学家,作者用自己不可替代的研究资源——对11000对成人双胞胎持续20余年的追踪研究,从他们的健康状况、生活方式和饮食习惯反应出的结果衡量基因对营养研究的影响。蒂姆·斯佩克特著的《饮食的迷思(关于营养健康和遗传的科学真相)》也对相关领
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'Articulate, clear, a joy to read, this is a book that really needed written'Joanna Blythman, author ofSwallow
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We all know that as a nation our mental health is in crisis. But what most don't know is that a critical ingredient
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