Food Manufacturing Najlepsze historie

Coffee For Dummies [1 ed.] 111967901X, 9781119679011

Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon

327 10 30MB Read more

La leche: transnacionales y consumo popular

240 52 15MB Read more

Immunity Boosting Functional Foods to Combat COVID-19 1032151234, 9781032151236

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in fo

240 111 13MB Read more

Food Technology Disruptions 0128214708, 9780128214701

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital

1,125 75 11MB Read more

Transdisciplinary Case Studies on Design for Food and Sustainability 0128178213, 9780128178218

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Mar

808 33 6MB Read more

Вино. Новый полный справочник. Позвольте рассказать вам о вине [1 ed.] 9785040960477

Обновленное и дополненное издание бестселлера от самого знаменитого винного эксперта Великобритании Оза Кларка поможет в

853 84 26MB Read more

Quality Determinants In Coffee Production 3030544362, 9783030544362

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality d

562 60 22MB Read more

Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things 9781000327892, 1000327892

This book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the ag

814 127 12MB Read more

Genetically Modified Organisms in Food Production 177361035X, 9781773610351

This publication is packed with the information that introduces genetically modified foods, describing current research,

386 64 18MB Read more

Agroecological Footprints Management for Sustainable Food System 9811594953, 9789811594953

Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on t

409 76 12MB Read more

Novel Technologies and Systems for Food Preservation 2018042408, 9781522578949, 9781522578956, 9781522579342, 9781522569541, 9781522571582, 9781522559870, 9781522541837

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety

459 82 17MB Read more

Innovative Processing Technologies for Healthy Grains 1119470161, 9781119470168

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing i

472 45 4MB Read more

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities 1522579346, 9781522579342

Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few yea

353 79 5MB Read more

Case Studies in the Beer Sector 9780128177341, 0128177349

Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relev

586 101 10MB Read more

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products 9780128182758, 012818275X

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustai

418 149 14MB Read more

Agro-Product Processing Technology: Principles and Practice 113859668X, 9781138596689

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an is

402 37 38MB Read more

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 0367494140, 9780367494148

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practic

407 250 4MB Read more

Essentials of Food Science [5 ed.] 9783030468132, 9783030468149

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information o

385 135 18MB Read more

Principios de nutrición vegetal [4a ed.] 9783906535036, 3906535037

El tema de la nutrición vegetal está relacionado con el suministro de nutrientes así como la absorción de dichos nutrien

353 94 11MB Read more

The Beginning of the Thai Beer Industry ―The Establishment of the Boonrawd Brewery Co., Ltd―

This article examines the beginning of the Thai beer industry in the early 1930’s. I mainly focus on Phraya Phiromphakdi

437 103 1MB Read more

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation [1 ed.] 1603584552, 9781603584555

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, inv

1,354 119 24MB Read more

Секретные материалы барменов [1 ed.] 9785950014963

«Секретные материалы барменов» — вторая книга в уникальной серии гастрономических бестселлеров от информационной группы

509 27 23MB Read more

The Chemistry and Biology of Winemaking [1 ed.] 0854042660, 9780854042661

The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader

652 115 3MB Read more

Natural Antimicrobials for the Minimal Processing of Foods [illustrated edition] 1855736691, 9781855736696, 9781855737037

Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demand

537 77 1MB Read more