Discover the best Food Manufacturing books and stories. Read Food Manufacturing books and stories your like for free with a free account.
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon
672 29 30MB Read more
427 54 15MB Read more
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in fo
428 120 13MB Read more
Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital
1,905 86 11MB Read more
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Mar
1,216 44 6MB Read more
Обновленное и дополненное издание бестселлера от самого знаменитого винного эксперта Великобритании Оза Кларка поможет в
1,224 88 26MB Read more
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality d
1,033 79 22MB Read more
This book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the ag
1,154 159 12MB Read more
This publication is packed with the information that introduces genetically modified foods, describing current research,
497 68 18MB Read more
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on t
566 90 12MB Read more
The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety
574 85 17MB Read more
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing i
683 49 4MB Read more
Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few yea
445 81 5MB Read more
Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relev
836 117 10MB Read more
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustai
566 155 14MB Read more
Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an is
525 38 38MB Read more
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practic
517 257 4MB Read more
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information o
669 170 18MB Read more
El tema de la nutrición vegetal está relacionado con el suministro de nutrientes así como la absorción de dichos nutrien
425 95 11MB Read more
This article examines the beginning of the Thai beer industry in the early 1930’s. I mainly focus on Phraya Phiromphakdi
646 104 1MB Read more
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, inv
1,675 128 24MB Read more
«Секретные материалы барменов» — вторая книга в уникальной серии гастрономических бестселлеров от информационной группы
636 31 23MB Read more
The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader
954 127 3MB Read more
The food and beverage industries today face an intensely competitive business environment. To the degree that the produc
1,076 90 4MB Read more