Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the pr
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English Pages 320 Year 2006
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An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie
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“"Collins, a college librarian with a lifelong love of cooking shows, gives a decade-by-decade breakdown of the evo
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Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy
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The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition res
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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just
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A curated collection of new and updated Dr. Joe essays on food and nutrition Of all the dietary and nutritional claims
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The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begin
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