The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More 9781641520904, 9781641520911

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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
 9781641520904, 9781641520911

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  • Complete Guide to Pressure Canning

Table of contents :
CONTENTS

Introduction

PART ONE: CANNING 101

CHAPTER ONE:CANNING FUNDAMENTALS

CHAPTER TWO:THE PRESSURE CANNER’S KITCHEN

CHAPTER THREE:YOUR FIRST BATCHES

Green Beans

Chicken Breasts

PART TWO: THE RECIPES

CHAPTER FOUR:TOMATOES AND VEGETABLES

Whole or Halved Tomatoes

Tomato Juice

Stewed Tomatoes

Basil Diced Tomatoes

Bloody Mary Mix

Tomato Chutney

Roasted Tomatillo Chutney

Candied Jalapeños

Caraway and Ginger Carrots

Cream-Style Corn

Beets

Pumpkin and Winter Squash

Peppered Bacon Green Beans

Mixed Vegetables

Garlic and Bacon Brussels Sprouts

Southern Collard Greens

CHAPTER FIVE:BEANS AND LEGUMES

Five-Bean Medley

Butternut Squash and Chickpea Hash

Homestyle Baked Beans

Pork and Black Beans

Stewed Garbanzo Beans

Vegan Gumbo

Pumpkin with White Beans and Bacon

White Bean and Portobello Pot Roast

Roasted Tomatillo Chickpeas

Ribollita

Cajun Black-Eyed Peas

White Bean Ragout

Lentil Sausage Casserole

Chicken with Red Beans and Rum

CHAPTER SIX:STOCKS, BROTHS, SOUPS, AND STEWS

Fish Stock

Beef Bone Stock

Chicken Stock

Roasted Vegetable Stock

Shellfish Stock

Beef Broth

Chicken Broth

Vegetable Broth

Chicken Soup

Enchilada Chicken Soup

Borscht

Beef Stew

Chicken Chow Mein Soup

Drunken Pork Stew

Lentil Soup with Carrots and Tomatoes

Vegetable Stew

Carrot Soup

Sausage and Bean Soup

Tomato Soup

French Onion Soup

Loaded Potato Soup

Moroccan Sweet Potato Soup

Irish Stout Beef Stew

Hearty Hamburger Stew

Sun-Dried Tomato Soup

Zesty Pork and Squash Stew

Ham and Navy Bean Soup

Split Pea Soup with Ham

CHAPTER SEVEN:POULTRY, MEAT, WILD GAME, AND FISH

Turkey Sausage

BBQ Pulled Pork

Beef Tips and Gravy

Beef Paprikash

Venison Steak Diane

Venison Stroganoff

Rabbit (or Pheasant) Cacciatore

German Rabbit Stew

CHAPTER EIGHT:MEALS IN A JAR

Beef Burgundy

Beef Stroganoff

Chicken Cacciatore

Chicken Potpie Filling

Sloppy Joes

Meat and Bean Chili

White Chicken Chili

Cabbage Roll Stuffing

Spaghetti Meat Sauce

Garden Spaghetti Sauce

Tasty Beef and Vegetables

Chicken Corn Chowder

Classic Goulash Base

Hungarian Goulash

Asian Chicken Thighs

Salsa Verde Chicken

Pot Roast

Fall Pot Roast

Irish Jig in a Jar

Chicken Curry with Vegetables

CHAPTER NINE:PRESSURE CANNING TO FILL YOUR PANTRY

Appendix A:Altitudes of Cities in the United States and Canada

Appendix B:The Dirty Dozen and Clean Fifteen™

Appendix C:Measurement Conversion Tables

Glossary

Resources

References

Acknowledgments

About the Author

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