The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushl
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INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two o
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There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whi
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Wine can make or break a dinner. If you want to learn how to pair the best type of wine with your next dinner dish, then
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Bring your best to the next potluck with more than 100 exciting contemporary recipes chosen for this Special Collector’s
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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbe
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From Tom Colicchio, chef/co-owner of New York?s acclaimed Gramercy Tavern, comes a book that profiles the food and philo
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Mulled wine is a classic for the holidays, but have you tried it in other ways for other occasions? If not, then, we pre
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From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philo
169 52 21MB Read more
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialt
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