Craft of Cooking: Notes and Recipes from a Restaurant Kitchen 9780770433901, 0770433901

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philo

164 52 21MB

English Pages 272 Year 2012

Report DMCA / Copyright

DOWNLOAD FILE

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
 9780770433901, 0770433901

Polecaj historie