Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach 9783527347087, 9780857090393, 3527347089

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach 3527347089, 9783527347087

Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors an

276 36 26MB Read more

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has

490 34 4MB Read more

Natural Flavors and Fragrances. Chemistry, Analysis, and Production 9780841239043, 9780841220263, 0-8412-3904-5

1,020 49 23MB Read more

Perfumes, Cosmetics and Soaps, Volume II: The Production, Manufacture and Application of Perfumes [6 ed.]

795 140 42MB Read more

Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 9780841274112, 9780841221314

Content: Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gome

999 58 23MB Read more

Rye: Production, Chemistry, and Technology 0913250112, 9780913250112

785 156 20MB Read more

Handbook of flavors and fragrances 9781934764282, 1934764280

259 96 42MB Read more

The Natural Approach 0136120296

213 109 99MB Read more

Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry 1771888768, 9781771888769

Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry focuses on the development of biochemical, biom

853 208 19MB Read more

Macromolecular Chemistry: Natural and Synthetic Polymers 9783110762761, 9783110762754

This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrat

178 5 5MB Read more