In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, ph
561 175 130MB
English Pages 176 Year 2020
Table of contents :
Zen and the art of grilling
How to eat the food in this book
YAKITORI GRILLED CHICKEN
All you need for yakitori grilling
How to butcher a chicken
How to grill yakitori
Knives and other tools
Table grills
YAKINIKU GRILLED MEAT
Meat for yakiniku
How to cut meat for yakiniku
How to make a donburi
Binchotan
How to light binchotan charcoal
KOREAN BBQ
How to tell the difference between shochu, soju and sake
How to supercool your beer
Seoul Train and other Korean drinkin’ games
IZAKAYA BAR SNACKS
How to boil rice
How to shop for Asian groceries
Index