The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean o
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English Year 2009
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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion t
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A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab
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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with
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James Madison saw our day. He saw our modern obsession with individual rights, our occasional financial chaos, our flirt
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Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the Unite
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A discussion of American pragmatism through the writings of its three major advocates: Charles S. Peirce, William James,
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A critical biography of James K. Paulding that tells the story of his life and varied writings and recounts the politica
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