James Beard's New Fish Cookery 9780316085656, 9780316151306, 0316151300

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with

346 11 738KB

English Year 1976;2014

James Beard's New Fish Cookery
9780316085656, 9780316151306, 0316151300

A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab

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The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean o

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion t

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion t

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A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a househ

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Fish On, Fish Off is the angling version of Bill Bryson’s A Walk in the Woods. Through a series of nearly 50 personal es

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It was a meal worthy of the age, the house and the season… This beautiful new edition of The Poldark Cookery Book presen

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