In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 9781448190973, 1448190975

'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Y

187 100 136MB

English Pages 352 Year 2014

Report DMCA / Copyright

DOWNLOAD FILE

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
 9781448190973, 1448190975