In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 9781448190973, 1448190975
'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Y
195 100 136MB
English Pages 352 Year 2014
![The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]](https://dokumen.pub/img/200x200/the-sausage-cookbook-vol1-sausage-making-recipes-50-fresh-sausage-recipes-and-18-cured-sausage-recipes.jpg)
![Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods [First edition]
9781524759025, 1524759023](https://dokumen.pub/img/200x200/jerky-the-fatted-calfs-guide-to-preserving-amp-cooking-dried-meaty-goods-first-edition-9781524759025-1524759023.jpg)
