Jerky: the Fatted Calf's guide to preserving & cooking dried meaty goods [First edition] 9781524759025, 1524759023

Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods 9781524759032, 9781524759025

231 114 86MB Read more

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] 9781524759025, 9781524759032, 1524759023

IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.   “Jerky, with its beaut

156 80 86MB Read more

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings [Illustrated] 1634504895, 9781634504898

A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revi

198 54 28MB Read more

THE ULTIMATE AMERICAN JERKY BOOK GUIDE : A simple guide to making your own authentic beef jerky

167 28 105KB Read more

The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. (Recipe Top 50's Book 31)

150 31 747KB Read more

Jerky: The Complete Guide to Making It 9781510711822, 9781510711839

146 65 7MB Read more

Kachka: a return to Russian cooking [First edition] 9781250089205, 1250089204

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen w

523 102 20MB Read more

A quick & easy guide to sex & disability [First edition] 9781620106945, 1620106949

"All different kinds of bods want to connect with other bods, but lots of them get left out of the conversation whe

114 106 39MB Read more

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 9781448190973, 1448190975

'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Y

196 100 136MB Read more

The Fresh Girl's Guide to Easy Canning and Preserving [First ed.] 9781610600507, 9780760338469, 1610600509

122 83 21MB Read more