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IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beaut
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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40
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A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revi
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'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Y
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Canning and preserving food are a wonderful method to ensure that you always have fresh, seasonal, and affordable food i
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