GERMAN NATIONAL COOKERY FOR AMERICAN KITCHENS A PRACTICAL BOOK OF THE ART OF COOKING AS PERFORMED IN GERMANY *

Compiled and adapted for the United States, according to the Thirty-fifth German Original, with Weights and Measures in

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English Pages 630 Year 1904

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,

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Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extr

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Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to ke

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Classical European cooking must include the Germans! Let’s learn the German Style of Cooking. . . Get your copy of the

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Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popu

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Reprinted from German American Annals, Vol. V, 1907

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For decades, Germany has been shaped and reshaped by the sounds of popular music—whether viewed as uniquely German or an

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