Directions for Cookery: Being a System of the Art, in Its Various Branches 9781449431853

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popu

184 40 2MB

English Year 2013

Directions for Cookery: Being a System of the Art, in Its Various Branches
9781449431853

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extr

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Parasites are a masterful work of evolutionary art. The tiny mite Histiostoma laboratorium, a parasite of Drosophila, la

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Parasites are a masterful work of evolutionary art. The tiny mite Histiostoma laboratorium, a parasite of Drosophila, la

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This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous

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Compiled and adapted for the United States, according to the Thirty-fifth German Original, with Weights and Measures in

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,

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The Art of Cheese CookeryBY NIKA STANDENMousetrap cheese, cottage cheese, and cream cheese were almost all a housewife c

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This compendium of cookery concentrates on staple western food that is always available and the recipes are arranged und

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