Food In England 9780349401775

Table of contents :
COPYRIGHT
I INTRODUCTION
ALSO BY DOROTHY HARTLEY
CONTENTS
II SOME ENGLISH KITCHENS
III BASIC ENGLISH
IV FUELS AND FIREPLACES
V MEAT
VI POULTRY AND GAME
VII EGGS
VIII MEDIAEVAL FEAST AND FAMINE
IX TRADE, MAGIC AND RELIGIOUS COOKING
X FISH
XI SEAWEEDS
XII FUNGI
XIII ELIZABETHAN HOUSEHOLDS
XIV THE NEW WORLD AND THE SAILORS’ COOK
XV SALTING, DRYING AND PRESERVING
XVI THE HOUSE AND GARDEN IN 1600
XVII VEGETABLES
chapter017.html
XVIII NEW FREEDOM
XIX COACHING DAYS
XX FRUITS, HERBS, SEEDS AND FLOWERS
XXI THE HAFOD
XXII DAIRY PRODUCE
XXIII BREAD
XXIV DRINKS
XXV THE INDUSTRIAL REVOLUTION
XXVI PIES, PUDDINGS, PASTRIES, CAKES
XXVII SUNDRY HOUSEHOLD MATTERS
BIBLIOGRAPHY
INDEX
footnotes

Polecaj historie

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