First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household h
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Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food s
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We live in a world that prizes gratification of desire. But what if this pressure to satisfy our wants instead makes us
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Two summers ago, scientists removed a tiny piece of flesh from Philip Ball’s arm and turned it into a rudimentary “mini-
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What makes culinary life fun without adventuring with street food dishes and drinks? None! Nothing! Especially not witho
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A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round fr
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Can your job change your personality? While traditionally personality has been considered fixed and stable, recent think
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